scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Paupiette de veau - Tendriade

edit Edit the page

Paupiette de veau - Tendriade

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 2392000000035 (EAN / EAN-13)

Brands: Tendriade

Categories: Meats and their products, Meats, Veal meat, Olive veal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    French: viande de porc(36%),viande de veau gras de veau,dextrose(BLE),gêlifiant:E401-E516?E509,stabilisant:E450,chapelure(BLE), fibres végétales,amidon blanc,blanc d'oeuf de bettet ave. Présence possible de soja.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-veau-gras-de-veau, fr:e516-e509, fr:amidon-blanc, fr:blanc-d-oeuf-de-bettet-ave

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    viande de porc 36%, viande de veau gras de veau, dextrose (BLE), gêlifiant (e401), e516?e509, stabilisant (e450), chapelure (BLE), fibres végétales, amidon blanc, blanc d'oeuf de bettet ave
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 36 - percent: 36 - percent_max: 36
    2. viande de veau gras de veau -> fr:viande-de-veau-gras-de-veau - percent_min: 7.11111111111111 - percent_max: 36
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 33.3333333333333
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 33.3333333333333
    4. gêlifiant -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e516?e509 -> fr:e516-e509 - percent_min: 0 - percent_max: 18.962962962963
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14.2222222222222
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2222222222222
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.3777777777778
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3777777777778
    8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.48148148148148
    9. amidon blanc -> fr:amidon-blanc - percent_min: 0 - percent_max: 8.12698412698413
    10. blanc d'oeuf de bettet ave -> fr:blanc-d-oeuf-de-bettet-ave - percent_min: 0 - percent_max: 7.11111111111111

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.1, rounded value: 11.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 900, rounded value: 900)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Olive veal
    Energy 900 kj
    (215 kcal)     		-6%
    Fat 16.7 g -7%
    Saturated fat 6.6 g -8%
    Carbohydrates 4.6 g +87%
    Sugars 0 g -100%
    Fiber ?
    Proteins 11.1 g -22%
    Salt 0.7 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 266.4 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.WjZNR0Q3c1krdEpTeC9NajBEM1Z4ZjExL2EyMlFsS2VLK0EvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page