Etorki Schafskäse - 144 g
Barcode: 2400126004223(EAN / EAN-13)
Product characteristics
Quantity: 144 g
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses
Countries where sold: Russia
Ingredients
→Ingredients are listed in order of importance (quantity).
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Substances or products causing allergies or intolerances: Eggs, Milk
Ingredients analysis:
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
Serving size: 144g
Comparison to average values of products in the same category:
(8505 products)(40845 products)
(59849 products)
(60355 products)
(79155 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (144g) |
French cheeses | Cheeses | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|---|---|
Energy (kJ) | ? | ? | |||||
Energy (kcal) | 393 kcal | 566 kcal | +10% | +21% | +57% | +58% | +73% |
Energy |
1,644 kj (393 kcal) |
2,370 kj (566 kcal) |
+12% | +22% | +60% | +61% | +76% |
Fat | 33 g | 47.5 g | +14% | +28% | +81% | +82% | +108% |
- Saturated fat | 23 g | 33.1 g | +17% | +39% | +97% | +98% | +123% |
Carbohydrates | 0.5 g | 0.72 g | -30% | -77% | -90% | -90% | -91% |
- Sugars | 0.5 g | 0.72 g | +37% | -49% | -86% | -86% | -89% |
Proteins | 24 g | 34.6 g | +7% | +19% | +63% | +64% | +103% |
Salt | 1.5 g | 2.16 g | +15% | +3% | +53% | +54% | +92% |
Sodium | 0.6 g | 0.864 g | +15% | +3% | +53% | +54% | +92% |
Nutrition score - France | 15 | 15 | +6% | +7% | +51% | +52% | +69% |
Nutri-Score | D | D | +6% | +7% | +51% | +52% | +69% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by mrjonas
Last edit of product page on by mrjonas.
Product page also edited by openfoodfacts-contributors.