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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

Barritas de cereales chocolate negro - Product - es

Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

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Barcode: 24001885

Common name: Barritas de cereales (26%) bañadas en chocolate negro multivitaminado (74%)

Quantity: 200 g (10 x 20 g)

Packaging: Plastic, Box, Container

Brands: GoldenBridge

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements

Labels, certifications, awards: Source of fibre, Sustainable farming, Green Dot, High fibres, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: España

Stores: Aldi

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

26 ingredients

: chocolate negro (74%) (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, aromas), harina de trigo, harina de maíz, salvado de trigo, dextrina, sal, fructosa, vitaminas (A, D, E, B1, B2, B3, B6, B9 - ácido fólico, B12, biotina, ácido pantoténico).

Allergens: Gluten, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin D, Vitamin E, Thiamin, Folic acid, Folic acid, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Vitamin D, Vitamin E, Thiamin, Folic acid, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: chocolate negro 74% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aromas), harina de _trigo_, harina de maíz, salvado de _trigo_, dextrina, sal, fructosa, vitaminas, vitamina A, vitamina D, vitamina E, vitamina B1, vitamina B2, vitamina B3, vitamina B6, vitamina B9, ácido fólico, vitamina B12, biotina, ácido pantoténico
chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 74 - percent: 74 - percent_max: 74

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8 - percent_max: 38

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 9 - percent_max: 37

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.6666666666667

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 18.5

lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 18.5

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.8

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.36842105263158 - percent_max: 26

harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 24.6315789473684

salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.3157894736842

dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21052631578947

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.38

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.38

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.38

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.38

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.38

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.38

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.38

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.38

biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 5 / 5 (value: 8.2, rounded value: 8.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2040, rounded value: 2040)

Sugars: 8 / 10 (value: 38, rounded value: 38)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Cereal bars
Energy	2,040 kj (488 kcal)	408 kj (98 kcal)	+16%
Fat	24 g	4.8 g	+55%
Saturated fat	14 g	2.8 g	+172%
Carbohydrates	58 g	11.6 g	-1%
Sugars	38 g	7.6 g	+48%
Fiber	8.2 g	1.64 g	+27%
Proteins	5.9 g	1.18 g	-27%
Salt	0.38 g	0.076 g	-7%
Vitamin A	335 µg	67 µg	+146%
Vitamin D	2.1 µg	0.42 µg	-22%
Vitamin E	5.1 mg	1.02 mg	-21%
Vitamin B1 (Thiamin)	0.53 mg	0.106 mg	-76%
Vitamin B2 (Riboflavin)	0.63 mg	0.126 mg	+11%
Vitamin B3/PP (Niacin)	6.6 mg	1.32 mg	-10%
Vitamin B6 (Pyridoxin)	0.93 mg	0.186 mg	+64%
Vitamin B9 (Folic acid)	69.5 µg	13.9 µg	-47%
Vitamin B12 (cobalamin)	0.83 µg	0.166 µg	+60%
Biotin	45 µg	9 µg
Vitamin B5 (Pantothenic acid)	2.1 mg	0.42 mg	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

UTZ Certified

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Data sources

Product added on April 9, 2017, 3:38:14 PM CEST by neptuno
Last edit of product page on December 27, 2022, 10:58:54 AM CET by roboto-app.
Product page also edited by kiliweb, packbot, sofiabarro, thaialagata, yuka.V2IxWks2Z0RxUFFxdk04dnJpbm4xTlZ1N1lLSFgxdWRNY3hNSVE9PQ.

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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)