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Спаначено кюфте - MAXIMA BULGARIA

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Спаначено кюфте - MAXIMA BULGARIA

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Barcode: 2402698000108 (EAN / EAN-13)

Brands: MAXIMA BULGARIA, Maxima

Categories: Готови ястия

Stores: Tmarket, Тмаркет

Countries where sold: Bulgaria

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Health

Ingredients

  • icon

    72 ingredients

    : Картоф, спанак, картофено пюре (дехидратирано картофени люспи 99%, амулгатор Е 471, стабилизатор Е 450, оцветител куркумин Е100, консервант Е223, съдържа СУЛФИТ, антиоксидант E320), ТЕЧНИ ЯЙЦА (Пастцоризиран яйчен белтък, цяло яйца, консервант - калиев сорбат; СОЕВО олио, con. гума гуар), КРАВЕ СИРЕНЕ (КРАВЕ МЛЯКО, СУХО мляко, закваска, мая, калциев двухлорид, сол, лимонена киселона E330), галета (ПШЕНИЧЕНО брашно тип 500 и тип 700, сол, мая, захар, набухватали, сода бикарбонат), ПШЕНИЧЕНО БРАШНО (Брашно бяло пшеничено, агент за обработка на брашно-аскорбинова киселина E300,анзими), пикантина (сол, овкусители(мононатриев глутамат, динатриев инозинат), пълнител (малтодекстрин), сушени зеленчуци 13.1% (лук на пърчета и прах моркови парчета, ЦЕЛИНА пърчета, магданоз), фракционирана на хидрогенирана рафинирана растителна мазнина, подправки - къри и куркума, ароматизанти, антислепващ агент - силициев диоксид, оцветител - рибофлавин), чесън гранули, растително олио за пържене; Консервант: сол,натриев бензоат Е211, калиев сорбат Е202.АЛЕРГЕНИ СУЛФИТ, ЯЙЦА,СОЯ, МЛЯКО,ГЛУТЕН,ЦЕЛИНА, СИЛИЦИЕВ ДИОКСИД.
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: bg:амулгатор-e471, bg:течни-яйца, bg:пастцоризиран-яйчен-белтък, bg:con, bg:лимонена-киселона-e330, bg:пшеничено-брашно-тип-500-и-тип-700, bg:набухватали, bg:пшеничено-брашно, bg:брашно-бяло-пшеничено, bg:агент-за-обработка-на-брашно-аскорбинова-киселина-e300, bg:анзими, bg:пикантина, bg:лук-на-пърчета-и-прах-моркови-парчета, bg:целина-пърчета, bg:фракционирана-на-хидрогенирана-рафинирана-растителна-мазнина, bg:къри-и-куркума, bg:растително-олио-за-пържене, E202-алергени-сулфит

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Cow cheese, Cow's milk, Milk powder, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: bg:амулгатор-e471, Sulfite, bg:течни-яйца, bg:пастцоризиран-яйчен-белтък, bg:con, bg:лимонена-киселона-e330, bg:пшеничено-брашно-тип-500-и-тип-700, bg:набухватали, bg:пшеничено-брашно, bg:брашно-бяло-пшеничено, bg:агент-за-обработка-на-брашно-аскорбинова-киселина-e300, bg:анзими, bg:пикантина, bg:лук-на-пърчета-и-прах-моркови-парчета, bg:целина-пърчета, bg:фракционирана-на-хидрогенирана-рафинирана-растителна-мазнина, bg:къри-и-куркума, bg:растително-олио-за-пържене, E202-алергени-сулфит

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Картоф, спанак, картофено пюре (картофени люспи, амулгатор e471, стабилизатор (e450), оцветител (куркумин e100), консервант (e223), съдържа СУЛФИТ, антиоксидант (e320)), ТЕЧНИ ЯЙЦА (Пастцоризиран яйчен белтък, цяло яйца, консервант, калиев сорбат, СОЕВО олио, con, гума гуар), КРАВЕ СИРЕНЕ (КРАВЕ МЛЯКО, СУХО мляко, закваска, мая, калциев двухлорид, сол, лимонена киселона e330), галета (ПШЕНИЧЕНО брашно тип 500 и тип 700, сол, мая, захар, набухватали, сода бикарбонат), ПШЕНИЧЕНО БРАШНО (Брашно бяло пшеничено, агент за обработка на брашно-аскорбинова киселина e300, анзими), пикантина (сол, овкусители (мононатриев глутамат, динатриев инозинат), пълнител (малтодекстрин), зеленчуци (лук на пърчета и прах моркови парчета, ЦЕЛИНА пърчета, магданоз), фракционирана на хидрогенирана рафинирана растителна мазнина, подправки, къри и куркума, ароматизанти, антислепващ агент, силициев диоксид, оцветител, рибофлавин), чесън, растително олио за пържене, Консервант (сол), натриев бензоат e211, калиев сорбат e202.АЛЕРГЕНИ СУЛФИТ, ЯЙЦА, СОЯ, МЛЯКО, ГЛУТЕН, ЦЕЛИНА, СИЛИЦИЕВ ДИОКСИД
    1. Картоф -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.26315789473684 - percent_max: 100
    2. спанак -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 50
    3. картофено пюре -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
      1. картофени люспи -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33
      2. амулгатор e471 -> bg:амулгатор-e471 - percent_min: 0 - percent_max: 16.6666666666667
      3. стабилизатор -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. оцветител -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
        1. куркумин e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. консервант -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. съдържа СУЛФИТ -> en:sulfite - percent_min: 0 - percent_max: 5.55555555555556
      7. антиоксидант -> en:antioxidant - percent_min: 0 - percent_max: 4.76190476190476
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. ТЕЧНИ ЯЙЦА -> bg:течни-яйца - percent_min: 0 - percent_max: 25
      1. Пастцоризиран яйчен белтък -> bg:пастцоризиран-яйчен-белтък - percent_min: 0 - percent_max: 25
      2. цяло яйца -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
      3. консервант -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      4. калиев сорбат -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. СОЕВО олио -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5
      6. con -> bg:con - percent_min: 0 - percent_max: 4.16666666666667
      7. гума гуар -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    5. КРАВЕ СИРЕНЕ -> en:cow-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 20
      1. КРАВЕ МЛЯКО -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
      2. СУХО мляко -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 10
      3. закваска -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      4. мая -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. калциев двухлорид -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      7. лимонена киселона e330 -> bg:лимонена-киселона-e330 - percent_min: 0 - percent_max: 2.85714285714286
    6. галета -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.6666666666667
      1. ПШЕНИЧЕНО брашно тип 500 и тип 700 -> bg:пшеничено-брашно-тип-500-и-тип-700 - percent_min: 0 - percent_max: 16.6666666666667
      2. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      3. мая -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
      5. набухватали -> bg:набухватали - percent_min: 0 - percent_max: 3.33333333333333
      6. сода бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. ПШЕНИЧЕНО БРАШНО -> bg:пшеничено-брашно - percent_min: 0 - percent_max: 14.2857142857143
      1. Брашно бяло пшеничено -> bg:брашно-бяло-пшеничено - percent_min: 0 - percent_max: 14.2857142857143
      2. агент за обработка на брашно-аскорбинова киселина e300 -> bg:агент-за-обработка-на-брашно-аскорбинова-киселина-e300 - percent_min: 0 - percent_max: 7.14285714285714
      3. анзими -> bg:анзими - percent_min: 0 - percent_max: 4.76190476190476
    8. пикантина -> bg:пикантина - percent_min: 0 - percent_max: 12.5
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
      2. овкусители -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
        1. мононатриев глутамат -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        2. динатриев инозинат -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
      3. пълнител -> en:bulking-agent - percent_min: 0 - percent_max: 4.16666666666667
        1. малтодекстрин -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. зеленчуци -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6375
        1. лук на пърчета и прах моркови парчета -> bg:лук-на-пърчета-и-прах-моркови-парчета - percent_min: 0 - percent_max: 1.6375
        2. ЦЕЛИНА пърчета -> bg:целина-пърчета - percent_min: 0 - percent_max: 0.81875
        3. магданоз -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.545833333333333
      5. фракционирана на хидрогенирана рафинирана растителна мазнина -> bg:фракционирана-на-хидрогенирана-рафинирана-растителна-мазнина - percent_min: 0 - percent_max: 1.6375
      6. подправки -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6375
      7. къри и куркума -> bg:къри-и-куркума - percent_min: 0 - percent_max: 1.6375
      8. ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6375
      9. антислепващ агент -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.38888888888889
      10. силициев диоксид -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. оцветител -> en:colour - percent_min: 0 - percent_max: 1.13636363636364
      12. рибофлавин -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    9. чесън -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
    10. растително олио за пържене -> bg:растително-олио-за-пържене - percent_min: 0 - percent_max: 10
    11. Консервант -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. натриев бензоат e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. калиев сорбат e202.АЛЕРГЕНИ СУЛФИТ -> en:e202-алергени-сулфит - percent_min: 0 - percent_max: 7.69230769230769
    14. ЯЙЦА -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.14285714285714
    15. СОЯ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. МЛЯКО -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.25
    17. ГЛУТЕН -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ЦЕЛИНА -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.55555555555556
    19. СИЛИЦИЕВ ДИОКСИД -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Готови-ястия
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.893 %

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