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Andouillette gastronomique 3 pièces - La Tradition Lyonnaise - 700 g

Andouillette gastronomique 3 pièces - Product - fr

Andouillette gastronomique 3 pièces - La Tradition Lyonnaise - 700 g

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Barcode: 2403731062381 (EAN / EAN-13)

Common name: Andouillette gastronomique avec protéines de boeuf ajoutées

Quantity: 700 g

Packaging: Plastic, Fresh

Brands: La Tradition Lyonnaise, Lachenal

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries cuites, fr:Andouillettes

Traceability code: FR 69.178.012 CE - Souzy (Rhône, France)

Countries where sold: France

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Health

Ingredients

17 ingredients

: panse de porc 30.5%, menu de porc 22.2%, chaudin de porc 22.2%, pansette de veau 5.6%, moutarde [graines de moutarde, conservateur : E222 (sulfites)], vin blanc (sulfites), protéines de bœuf, blanc d'œuf (correcteur d'acidité E330), dextrose, arôme naturel, conservateur : E250.

Allergens: Eggs, Mustard, Sulphur dioxide and sulphites

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:panse-de-porc, fr:menu-de-porc, fr:chaudin-de-porc, fr:pansette-de-veau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef protein, Egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef protein
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: panse de porc 30.5%, menu de porc 22.2%, chaudin de porc 22.2%, pansette de veau 5.6%, _moutarde_ (graines de _moutarde_, conservateur (e222)), vin blanc, protéines de bœuf, blanc d'_œuf_ (correcteur d'acidité (e330)), dextrose, arôme naturel, conservateur (e250)
panse de porc -> fr:panse-de-porc - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5

menu de porc -> fr:menu-de-porc - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2

chaudin de porc -> fr:chaudin-de-porc - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2

pansette de veau -> fr:pansette-de-veau - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 2.78571428571429 - percent_max: 5.6

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 1.39285714285714 - percent_max: 5.6

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.8

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.31666666666667 - percent_max: 5.6

protéines de bœuf -> en:beef-protein - vegan: no - vegetarian: no - percent_min: 1.66 - percent_max: 5.6

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0.675000000000004 - percent_max: 5.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0.675000000000004 - percent_max: 5.6

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.675000000000004 - percent_max: 5.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.89465986394558

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.28282738095238

conservateur -> en:preservative - percent_min: 0 - percent_max: 3.80695767195767

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80695767195767

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 11/100)

Category: Chitterling sausage, raw

PEF environmental score: 2.07 (the lower the score, the lower the impact)
including impact on climate change: 16.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	10.9 %
Packaging	3.3 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -4/100)
Product: Andouillette gastronomique 3 pièces - La Tradition Lyonnaise - 700 g

Life cycle analysis score: 11
Sum of bonuses and maluses: -15

Final score: -4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.3 km in a petrol car

1611 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chitterling sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.5 %
Processing	6.2 %
Packaging	4.6 %
Transportation	1.4 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SOUZY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 23, 2015, 2:40:42 PM CEST by jeanbono
Last edit of product page on February 11, 2022, 9:18:24 AM CET by packbot.

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Andouillette gastronomique 3 pièces - La Tradition Lyonnaise - 700 g