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Patatas fritas con sabor a pimienta y limón - Aldi - 180 gr

Patatas fritas con sabor a pimienta y limón - Aldi - 180 gr

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Barcode: 24045001

Quantity: 180 gr

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, es:Limón, es:Patatas fritas, es:Pimienta

Manufacturing or processing places: Miramar, Valencia, España

Stores: Aldi

Countries where sold: Spain

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Health

Ingredients

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    12 ingredients


    : PATATAS, ACEITE DE GIRASOL, AROMA DE PIMIENTA, Y LIMÓN (maltodextrina, sal, limón en polvo (10%), dextrosa, pimienta molida (5%), acidulantes: ácido cítrico, ácido tartárico).
    Traces: Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Pepper flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : PATATAS, ACEITE DE GIRASOL, AROMA DE PIMIENTA, y LIMÓN (maltodextrina, sal, limón, dextrosa, pimienta, acidulantes (ácido cítrico), ácido tartárico)
    1. PATATAS -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 40 - percent_max: 100
    2. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. AROMA DE PIMIENTA -> en:pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    4. y LIMÓN -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
      1. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.35
      3. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.5
      4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      5. pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      6. acidulantes -> en:acid - percent_min: 0 - percent_max: 0.25
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      7. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 7 / 10 (value: 2385, rounded value: 2385)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 5 / 10 (value: 540, rounded value: 540)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Potato crisps
    Energy 2,385 kj
    (570 kcal)
    596 kj
    (142 kcal)
    +9%
    Fat 37 g 9.25 g +20%
    Saturated fat 4.1 g 1.02 g +11%
    Carbohydrates 51 g 12.8 g -4%
    Sugars 11 g 2.75 g +458%
    Fiber ? ?
    Proteins 6.2 g 1.55 g +2%
    Salt 1.35 g 0.338 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 % 12.5 %
Serving size: 25g

Environment

Carbon footprint

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