Bebida de almendras – GutBio – 1 l
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
24067102
Barcode:
24067102
Common name: Bebida de almendras ecológica
Quantity: 1 l
Packaging: Tetra Pak, Tetra Brik, es:Ultrapasteurizado
Brands: GutBio
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Unsweetened beverages, Almond-based drinks
Labels, certifications, awards:
No gluten, Organic, Vegetarian, EU Organic, Vegan, ES-ECO-019-CT, ES-ECO-020-CV, EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, IT-BIO-006, No lactose, Nutriscore, Nutriscore Grade B
Manufacturing or processing places: Librilla, Murcia (comunidad autónoma), España
Traceability code: ES 26.02836/MU CE, NUTRIOPS S.L.
Stores: Aldi
Countries where sold: France, Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.117%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Agua, _almendras_ 6%, azúcar moreno de caña 3.8%, maltodextrina de maíz- Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 86.4 – percent_max: 90.2
- _almendras_ -> en:almond – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 6 – percent: 6 – percent_max: 6
- azúcar moreno de caña -> en:brown-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.8 – percent: 3.8 – percent_max: 3.8
- maltodextrina de maíz -> en:corn-maltodextrin – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.8
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 79/100)
Category: Almond drink not sweet, not fortified, prepacked
Category: Almond drink not sweet, not fortified, prepacked
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
43.3 %
Processing
17.9 %
Packaging
16.2 %
Transportation
15.6 %
Distribution
6.9 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Brick Tetra Brik Medium
Green-Score for this product
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Impact for this product: A+ (Score: 90/100)
Product: Bebida de almendras – GutBio – 1 l
Life cycle analysis score: 79
Sum of bonuses and maluses: +11
Final score: 90/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
37 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.4 %
Processing
13.2 %
Packaging
26.9 %
Transportation
31.6 %
Distribution
3.9 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Tetra Brik) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by javichu
Last edit of product page on by thaialagata.
Product page also edited by 5m4u9, beniben, ecoscore-impact-estimator, encavia, fix-ingredientes-bot, itsjustruby, kiliweb, macrofactor, neptuno, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.SDVrNVM2QTZuT1VQaC9KZ3hqalExdTlzK2NXSlFIK1hOOGdESVE9PQ, yuka.SFBBeVNhOFJqTkFMbmZjRnppK0ozY0oxK3BiNFdsT29kOXMvSVE9PQ, yuka.Vzd0WkFwODRxK2NoblBZbDd3R0oyWUpwMlo2T1FFT3JPdk1TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9rWOHDngPCaQH5vGTVxObeKK3uc89WyJHxKKg, yuka.sY2b0xO6T85zoF3NwEKvllx_btTagTf-NxrSlGm6xv6FKKbpb89MyKOjbas, yuka.sY2b0xO6T85zoF3NwEKvlnZta__ToWPjMiDfoUyNnuqXHqHDcPRz34rIHKs.