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Pizza fresca 5 quesos - Mamma Mancini

Pizza fresca 5 quesos - Mamma Mancini

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Barcode: 24075480

Brands: Mamma Mancini

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Five Cheese Pizza

Stores: Aldi

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

27 ingredients

Spanish: Harina (trigo, centeno), queso mozzarella (18%), salsa de tomate (puré de tomate, agua, azúcar, almidón modificado de maíz, sal, antioxidante (E330, especias), agua, queso Emmental (10%), queso curado (6%) (leche, coagulante de leche microbiano, sal, conservador (lisozima de huevo)), queso cheddar (5%), aceite de girasol, sal, dextrosa, levadura y orégano.

Allergens: Gluten, Milk

Traces: Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mozzarella, Emmental, Cured cheese, Milk, Lysozyme from eggs, Cheddar

Maybe vegetarian

Ingredients that may not be vegetarian: Mozzarella, Tomato sauce, Emmental, Cheddar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Harina (trigo, centeno), queso mozzarella 18%, salsa de tomate, puré de tomate, agua, azúcar, almidón modificado de maíz, sal, antioxidante (e330, especias), agua, queso Emmental 10%, queso curado 6% (leche, coagulante de leche microbiano, sal, conservador (lisozima de huevo)), queso cheddar 5%, aceite de girasol, sal, dextrosa, levadura, orégano
Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390

queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 18

salsa de tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

puré de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxidante -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10

queso curado -> en:cured-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

coagulante de leche microbiano -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes

queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

Negative points: 15

Energy: 3 / 10 (value: 1176, rounded value: 1176)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Five Cheese Pizza
Energy	1,176 kj (281 kcal)	+12%
Fat	12 g	+19%
Saturated fat	6.5 g	+28%
Carbohydrates	31 g	+14%
Sugars	3 g	+19%
Fiber	?
Proteins	13 g	+16%
Salt	1.4 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.9 %
Processing	10.4 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Pizza fresca 5 quesos - Mamma Mancini

Life cycle analysis score: 58
Sum of bonuses and maluses: -20

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

328 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	9.3 %
Packaging	3.2 %
Transportation	6.9 %
Distribution	1.2 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 9, 2019, 9:27:43 PM CEST by elcoco
Last edit of product page on March 16, 2024, 11:25:12 PM CET by naruyoko.
Product page also edited by cporru, elcoco.68c7eb0f9f67f9e4864d52708c6daeee, kiliweb, roboto-app, thaialagata, yuka.VlAweUtxRWwrdGtPbnZRWjh6WEwxdmhUNDhXZ2RrWG9kTU00SVE9PQ.

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Pizza fresca 5 quesos - Mamma Mancini