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Ecológico juntos – El Cultivador – 1 Kg

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Ecológico juntos – El Cultivador – 1 Kg

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
24082358

Common name: Menestra de verduras congelada

Quantity: 1 Kg

Packaging: Frozen, es:Bolsa de plástico

Brands: El Cultivador

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Meals, Frozen ready-made meals, Plant-based meals, es:Menestras, es:Menestras congeladas

Labels, certifications, awards: Organic, Vegetarian, Vegan

Traceability code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, DISTRIBUIDOR:, ARDOVRIES ESPAÑA S.A., PERTENECIENTE A:, ARDO N.V.

Stores: Aldi

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (201kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
- Proteins
  1/7 points (3.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  2/5 points (4.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (100%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -8 (0 - 8)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.102%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (una ración 250 g)	Compared to: es:menestras-congeladas
Energy	201 kj (48 kcal)	502 kj (120 kcal)	+5%
Fat	0.4 g	1 g	+30%
Saturated fat	0.1 g	0.25 g	+75%
Carbohydrates	5.8 g	14.5 g	-10%
Sugars	2.8 g	7 g	+6%
Fiber	4.3 g	10.8 g	+24%
Proteins	3.1 g	7.75 g	+19%
Salt	0.102 g	0.254 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Serving size: una ración 250 g

Ingredients

6 ingredients
Spanish: Zanahoria, guisante, judía verde redonda, haba, col de Bruselas y alcachofa.
- Ingredient information
  - Carrot: 58.3% (estimate)
  - Pea: 20.8% (estimate)
  - Round green beans: 10.4% (estimate)
  - Broad bean: 5.2% (estimate)
  - Brussels sprouts: 2.6% (estimate)
  - Artichoke: 2.6% (estimate)

Good for agricultural biodiversity
Contains neglected or underutilized crops: Broad bean
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Zanahoria, guisante, judía verde redonda, haba, col de Bruselas, alcachofa
Zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 16.6666666666667 – percent_max: 100

guisante -> en:pea – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

judía verde redonda -> en:round-green-beans – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 0 – percent_max: 33.3333333333333

haba -> en:broad-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20518 – percent_min: 0 – percent_max: 25

col de Bruselas -> en:brussels-sprouts – vegan: yes – vegetarian: yes – ciqual_food_code: 20058 – percent_min: 0 – percent_max: 20

alcachofa -> en:artichoke – vegan: yes – vegetarian: yes – ciqual_food_code: 20052 – percent_min: 0 – percent_max: 16.6666666666667

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on August 2, 2013, 9:32:24 PM CEST by javichu
Last edit of product page on February 10, 2022, 7:36:42 PM CET by packbot.
Product page also edited by kiliweb, musarana, teolemon, yuka.YjYwQUNMa09uYVpVdnYwNy9EL2UrT3BUbHFhNEIzL3RjTEFQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ecológico juntos – El Cultivador – 1 Kg

Ecológico juntos – El Cultivador – 1 Kg

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 8/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.4%)

Saturated fat in low quantity (0.1%)

Sugars in low quantity (2.8%)

Salt in low quantity (0.102%)

Nutrition facts

Ingredients

6 ingredients

Ingredient information

Carrot: 58.3% (estimate)

Pea: 20.8% (estimate)

Round green beans: 10.4% (estimate)

Broad bean: 5.2% (estimate)

Brussels sprouts: 2.6% (estimate)

Artichoke: 2.6% (estimate)

Good for agricultural biodiversity

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources