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Pain blanc - HiperDino - 250 g

Pain blanc - HiperDino - 250 g

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Barcode: 2410356000391 (EAN / EAN-13)

Quantity: 250 g

Packaging: Paper

Brands: HiperDino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: Green Dot

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

13 ingredients

Spanish: Farine de blé, eau, sel, levure et améliorant de panification (farine de blé, anti-agglomérant : E170, émulsifiant : E322, farine de soja, agent de traitement de la farine : acide ascorbique, enzymes)

Allergens: Soybeans, es:ble

Traces: Milk, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:farine-de-ble, es:eau, es:sel, es:levure-et-ameliorant-de-panification, es:farine-de-ble, es:anti-agglomerant, es:emulsifiant, es:farine-de-soja, es:agent-de-traitement-de-la-farine, es:acide-ascorbique, es:enzymes
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:farine-de-ble, es:eau, es:sel, es:levure-et-ameliorant-de-panification, es:farine-de-ble, es:anti-agglomerant, E170, es:emulsifiant, es:farine-de-soja, es:agent-de-traitement-de-la-farine, es:acide-ascorbique, es:enzymes
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:farine-de-ble, es:eau, es:sel, es:levure-et-ameliorant-de-panification, es:farine-de-ble, es:anti-agglomerant, E170, es:emulsifiant, es:farine-de-soja, es:agent-de-traitement-de-la-farine, es:acide-ascorbique, es:enzymes
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Farine de _blé_, eau, sel, levure et améliorant de panification (farine de _blé_, anti-agglomérant (e170), émulsifiant (e322), farine de _soja_, agent de traitement de la farine (acide ascorbique), enzymes)
Farine de _blé_ -> es:farine-de-ble - percent_min: 25 - percent_max: 100

eau -> es:eau - percent_min: 0 - percent_max: 50

sel -> es:sel - percent_min: 0 - percent_max: 33.3333333333333

levure et améliorant de panification -> es:levure-et-ameliorant-de-panification - percent_min: 0 - percent_max: 25

farine de _blé_ -> es:farine-de-ble - percent_min: 0 - percent_max: 25

anti-agglomérant -> es:anti-agglomerant - percent_min: 0 - percent_max: 12.5

e170 -> en:e170 - percent_min: 0 - percent_max: 12.5

émulsifiant -> es:emulsifiant - percent_min: 0 - percent_max: 8.33333333333333

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

farine de _soja_ -> es:farine-de-soja - percent_min: 0 - percent_max: 6.25

agent de traitement de la farine -> es:agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 5

acide ascorbique -> es:acide-ascorbique - percent_min: 0 - percent_max: 5

enzymes -> es:enzymes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 999, rounded value: 999)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (6 - 4)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: White breads
Energy	999 kj (235 kcal)	-12%
Fat	1 g	-77%
Saturated fat	0.2 g	-74%
Carbohydrates	50 g	+3%
Sugars	2.9 g	-21%
Fiber	?
Proteins	7.3 g	-17%
Salt	1 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 4, 2019 at 12:40:08 PM CEST by kiliweb
Last edit of product page on February 13, 2022 at 5:58:45 PM CET by ecoscore-impact-estimator.
Product page also edited by meringueal, openfoodfacts-contributors, roboto-app, yuka.V0tJTENiUU9oK0Fxb1BjVStoems5NDVJNUp5WFprU3hMdGdBSWc9PQ, yuka.YmI4Q05mbysvNmdqeDhJeHd6Q0VvT0IyNThlcFkzTzhBY1V3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain blanc - HiperDino - 250 g