Smetana za stepanje - Milfina - 500ml

Barcode: 24104401

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Product characteristics

Quantity: 500ml

Brands: Milfina

Categories: Dairies, Fermented foods, Creams, Fermented milk products, Fermented creams, Sour creams

Countries where sold: Slovenia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Smetana s 33 % mlečne maščobe, stabilizator E407.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity33 g Fat in high quantity
high quantity17 g Saturated fat in high quantity
low quantity3 g Sugars in low quantity
low quantity0.1 g Salt in low quantity

Serving size: 100g

Comparison to average values of products in the same category:

(299 products)
(629 products)
(1486 products)
(33962 products)
(34377 products)
(47658 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Sour creamsFermented creamsCreamsFermented milk productsFermented foodsDairies
Energy (kJ) ??840 kj959 kj992 kj904 kj892 kj827 kj
Energy (kcal) 317 kcal318 kcal+47%+25%+22%+26%+28%+41%
Energy 1,326 kj
(317 kcal)
1,330 kj
(318 kcal)
Fat 33 g33 g+66%+36%+34%+82%+84%+110%
- Saturated fat 17 g17 g+29%+5%+4%+42%+43%+63%
Carbohydrates 3 g3 g-25%-20%-31%-32%-33%-44%
- Sugars 3 g3 g-14%-5%-19%-17%-18%-35%
Fibers 0 g0 g-100%-100%-100%-100%-100%-100%
Proteins 2 g2 g-31%-24%-21%-86%-86%-82%
Salt 0.1 g0.1 g-28%-2%-2%-89%-89%-85%
Sodium 0.04 g0.04 g-28%-2%-2%-89%-89%-85%
Nutrition score - France 13 13 +12%+7%+6%+34%+35%+51%
Nutri-Score DDDDDCCC

Product added on by bavc.
Last edit of product page on by bavc.
Product page also edited by openfoodfacts-contributors.

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