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Farce catalane prête à cuire - Pédelhez - 0,428 Kg

Farce catalane prête à cuire - Pédelhez - 0,428 Kg

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Barcode: 2411214022432 (EAN / EAN-13)

Common name: Farce

Quantity: 0,428 Kg

Packaging: Fresh

Brands: Pédelhez

Categories: Meats and their products, Prepared meats, Meat preparations, Ground meat preparations, Refrigerated foods, Stuffing, fr:Charcuteries à cuire

Manufacturing or processing places: La Mirande 66240 Saint Estève, France

EMB code: FR 66.172.001 CE - Saint-Estève (Pyrénées-Orientales, France), EMB 66172 - Saint-Estève (Pyrénées-Orientales, France)

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: maigre et gras de porc (80%), eau, chapelure (gluten) sel, blanc d'œuf en poudre, plantes aromatiques, correcteur d'acidité E325 , E262 et E331, saccharose, conservateur E250, arômes naturels, épices, colorant E120.
    Allergens: Eggs, Gluten
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E325 - Sodium lactate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Maigre et gras de porc, Powdered egg white, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    maigre et gras de porc 80%, eau, chapelure (_gluten_), sel, blanc d'_œuf_ en poudre, plantes aromatiques, correcteur d'acidité (e325), e262, e331, saccharose, conservateur (e250), arômes naturels, épices, colorant (e120)
    1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.53846153846154 - percent_max: 20
    3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.4615384615385
      1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4615384615385
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.23076923076923
    5. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384616
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538462
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.69230769230769
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769
    8. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308
    9. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63736263736264
    10. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.05128205128205
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05128205128205
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.84615384615385
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67832167832168
    14. colorant -> en:colour - percent_min: 0 - percent_max: 1.53846153846154
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.53846153846154

Nutrition

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Transportation

Data sources

Product added on by biniou66
Last edit of product page on by tacite-mass-editor.
Product page also edited by beniben, cyn, desan, packbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.