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Pohorska omleta premium - Okus tradicije - 300 g

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Pohorska omleta premium - Okus tradicije - 300 g

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Barcode: 24134774

Quantity: 300 g

Packaging: sl:1

Brands: Okus tradicije

Categories: sl:Biskvit, sl:Pecivo

Labels, certifications, awards: sl:Kakovost iz Slovenije

Origin of ingredients: Slovenia

Manufacturing or processing places: Slovenija, Pragersko

Stores: Hofer

Countries where sold: Slovenia

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    : Polnjen biskvit s kremo in sadjem Sestavine: krema 30 % (vanilijev pripravek 50 % (voda, sladkor, modificiran škrob, mleko v prahu, posneto mleko v prahu, palmina maščoba, mlečne beljakovine, glukozni sírup, psenični škrob, sredstvo za zgostitev: karagenann, dekstroza, stabilizatorji (E 339, E 263, E 450i), sol, arome, barvilo beta karoten, emulgatorji (E 471), sladka smetana 25 %, rastlinska krema za stepanje 25 % (voda, popolnoma hidrogenirano olje palminih koščic, sladkor, mlečne beljakovine, stabilizatorja (E 420ii, E 463), emulgatorji (E 472e, sojin lecitin, E 435), sol, arome, barvilo E 160a (i)), biskvit 27 % (jajčni melanž, sladkor, pšenična moka, pšenični škrob, sredstvi za vzhajanje (E 450i, E 500ii), glukozni sirup, emulgatorja (E 475, E 471), sol, barvilo E 160a), sadje 16 % (jagode, borovnice, maline), brusnični džem (brusnice 38 %, voda, sladkor, glukozni-fruktozni sirup, želirno sredstvo pektin, antioksidant askorbinska kislina), voda, aroma.
    Allergens: Milk
    Traces: Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E463 - Hydroxypropyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E463 - Hydroxypropyl cellulose

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk proteins, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sl:polnjen-biskvit-s-kremo-in-sadjem-sestavine, sl:krema, sl:vanilijev-pripravek, sl:modificiran-škrob, sl:posneto-mleko-v-prahu, sl:palmina-maščoba, sl:glukozni-sírup, sl:psenični-škrob, sl:sredstvo-za-zgostitev, sl:karagenann, sl:stabilizatorji, sl:emulgatorji, sl:sladka-smetana, sl:rastlinska-krema-za-stepanje, sl:popolnoma-hidrogenirano-olje-palminih-koščic, sl:stabilizatorja, sl:emulgatorji, sl:biskvit, sl:jajčni-melanž, sl:pšenični-škrob, sl:sredstvi-za-vzhajanje, sl:glukozni-sirup, sl:emulgatorja, sl:jagode, sl:borovnice, sl:maline, sl:brusnični-džem, sl:brusnice, sl:glukozni-fruktozni-sirup, sl:aroma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Polnjen biskvit s kremo in sadjem Sestavine (krema 30%, vanilijev pripravek 50%, voda), sladkor, modificiran škrob, mleko, posneto mleko v prahu, palmina maščoba, mlečne beljakovine, glukozni sírup, psenični škrob, sredstvo za zgostitev (karagenann), dekstroza, stabilizatorji (e339, e263, e450i), sol, arome, barvilo (beta karoten), emulgatorji (e471), sladka smetana 25%, rastlinska krema za stepanje 25% (voda, popolnoma hidrogenirano olje palminih koščic, sladkor, mlečne beljakovine, stabilizatorja (e420ii, e463), emulgatorji (e472e, sojin lecitin, e435), sol, arome, barvilo (e160ai)), biskvit 27% (jajčni melanž, sladkor, pšenična moka, pšenični škrob, sredstvi za vzhajanje (e450i, e500ii), glukozni sirup, emulgatorja (e475, e471), sol, barvilo (e160a)), sadje 16% (jagode, borovnice, maline), brusnični džem (brusnice 38%, voda, sladkor, glukozni-fruktozni sirup, želirno sredstvo (pektin), antioksidant (askorbinska kislina)), voda, aroma
    1. Polnjen biskvit s kremo in sadjem Sestavine -> sl:polnjen-biskvit-s-kremo-in-sadjem-sestavine
      1. krema -> sl:krema - percent: 30
      2. vanilijev pripravek -> sl:vanilijev-pripravek - percent: 50
      3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. modificiran škrob -> sl:modificiran-škrob
    4. mleko -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. posneto mleko v prahu -> sl:posneto-mleko-v-prahu
    6. palmina maščoba -> sl:palmina-maščoba
    7. mlečne beljakovine -> en:milk-proteins - vegan: no - vegetarian: yes
    8. glukozni sírup -> sl:glukozni-sírup
    9. psenični škrob -> sl:psenični-škrob
    10. sredstvo za zgostitev -> sl:sredstvo-za-zgostitev
      1. karagenann -> sl:karagenann
    11. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. stabilizatorji -> sl:stabilizatorji
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
      2. e263 -> en:e263 - vegan: yes - vegetarian: yes
      3. e450i -> en:e450i - vegan: yes - vegetarian: yes
    13. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. barvilo -> en:colour
      1. beta karoten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. emulgatorji -> sl:emulgatorji
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. sladka smetana -> sl:sladka-smetana - percent: 25
    18. rastlinska krema za stepanje -> sl:rastlinska-krema-za-stepanje - percent: 25
      1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. popolnoma hidrogenirano olje palminih koščic -> sl:popolnoma-hidrogenirano-olje-palminih-koščic
      3. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. mlečne beljakovine -> en:milk-proteins - vegan: no - vegetarian: yes
      5. stabilizatorja -> sl:stabilizatorja
        1. e420ii -> en:e420ii - vegan: yes - vegetarian: yes
        2. e463 -> en:e463 - vegan: yes - vegetarian: yes
      6. emulgatorji -> sl:emulgatorji
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        3. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
      7. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. barvilo -> en:colour
        1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. biskvit -> sl:biskvit - percent: 27
      1. jajčni melanž -> sl:jajčni-melanž
      2. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. pšenična moka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. pšenični škrob -> sl:pšenični-škrob
      5. sredstvi za vzhajanje -> sl:sredstvi-za-vzhajanje
        1. e450i -> en:e450i - vegan: yes - vegetarian: yes
        2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      6. glukozni sirup -> sl:glukozni-sirup
      7. emulgatorja -> sl:emulgatorja
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
        2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. barvilo -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. sadje -> en:fruit - vegan: yes - vegetarian: yes - percent: 16
      1. jagode -> sl:jagode
      2. borovnice -> sl:borovnice
      3. maline -> sl:maline
    21. brusnični džem -> sl:brusnični-džem
      1. brusnice -> sl:brusnice - percent: 38
      2. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. glukozni-fruktozni sirup -> sl:glukozni-fruktozni-sirup
      5. želirno sredstvo -> en:gelling-agent
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes
      6. antioksidant -> en:antioxidant
        1. askorbinska kislina -> en:e300 - vegan: yes - vegetarian: yes
    22. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. aroma -> sl:aroma

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

    Negative points: 14

    • Energy: 2 / 10 (value: 908, rounded value: 908)
    • Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: sl:pecivo
    Energy 908 kj
    (217 kcal)     		1,360 kj
    (326 kcal)     		-50%
    Fat 7.5 g 11.2 g -62%
    Saturated fat 5.7 g 8.55 g -39%
    Carbohydrates 34.8 g 52.2 g -37%
    Sugars 24.8 g 37.2 g -
    Fiber 0 g 0 g
    Proteins 2.4 g 3.6 g -61%
    Salt 0.5 g 0.75 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
Serving size: 150g

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