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Roti de porc 3 fromages - Maitre Jacques

Roti de porc 3 fromages - Maitre Jacques

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Barcode: 2428297051433 (EAN / EAN-13)

Brands: Maitre Jacques

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork roasts

Origin of ingredients: France

Traceability code: FR 35.238.019 CE - Rennes (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Filet de porc 70%, chair à l'oignon 13% (Viande de porc 89%, eau, sel, arôme naturels, épices et plantes aromatiques, dextrose, oignon 0,8%. persil), FROMAGES 10% (FROMAGE bleu 4,5%, FROMAGE à raclette 4% (LAIT de vache pasteurisé, sel, ferments Lactiques et affinage, coagulant, conservateur: Lysozyme d'OEUF (E1105), colorant. E160b, conservateur de surface : E235), FROMAGE de chèvre 1,5%), barde. Fabriqué dans un atelier i utilise : GLUTEN, SOJA, MOUTARDE, SULFITES, POISSON, FRUITS A COQUE et SESAME. Origine Viande : Viande de porc Française.

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E160b - Annatto

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chair-a-l-oignon, fr:fromage-a-raclette, fr:ferments-lactiques-et-affinage, fr:fabrique-dans-un-atelier-i-utilise
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Pork fillet, Pork meat, Cheese, Blue cheese, Pasteurised cow's milk, Lysozyme from eggs, E1105, Goat cheese, fr:Barde, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork fillet, Pork meat, Lysozyme from eggs, E1105, fr:Barde, Fish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Filet de porc 70%, chair à l'oignon 13% (Viande de porc 89%, eau, sel, arôme naturels, épices et plantes aromatiques, dextrose, oignon 0.8%, persil), FROMAGES 10%, FROMAGE bleu 4.5%, FROMAGE à raclette 4% (LAIT de vache pasteurisé, sel, ferments Lactiques et affinage, coagulant, conservateur (Lysozyme d'OEUF (e1105)), colorant, e160b, conservateur de surface (e235)), FROMAGE de chèvre 1.5%, barde, Fabriqué dans un atelier i utilise, SOJA, MOUTARDE, SULFITES, POISSON, FRUITS A COQUE, SESAME
Filet de porc -> en:pork-fillet - vegan: no - vegetarian: no - ciqual_food_code: 28201 - percent: 70

chair à l'oignon -> fr:chair-a-l-oignon - percent: 13

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 89

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.8

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10

FROMAGE bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.5

FROMAGE à raclette -> fr:fromage-a-raclette - percent: 4

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments Lactiques et affinage -> fr:ferments-lactiques-et-affinage

coagulant -> en:coagulant

conservateur -> en:preservative

Lysozyme d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

e1105 -> en:e1105 - vegan: no - vegetarian: no

colorant -> en:colour

e160b -> en:e160b - vegan: yes - vegetarian: yes

conservateur de surface -> fr:conservateur-de-surface

e235 -> en:e235 - vegan: yes - vegetarian: yes

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.5

barde -> fr:barde - vegan: no - vegetarian: no - ciqual_food_code: 28858

Fabriqué dans un atelier i utilise -> fr:fabrique-dans-un-atelier-i-utilise

SOJA -> en:soya - vegan: yes - vegetarian: yes

MOUTARDE -> en:mustard - ciqual_food_code: 11013

SULFITES -> en:sulfite

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

FRUITS A COQUE -> en:nut - vegan: yes - vegetarian: yes

SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 10

Energy: 2 / 10 (value: 849, rounded value: 849)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 2 / 10 (value: 220, rounded value: 220)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pork roasts
Energy	849 kj (203 kcal)	+36%
Fat	14 g	+129%
Saturated fat	6.6 g	+159%
Carbohydrates	0.6 g	-28%
Sugars	0.5 g	-10%
Fiber	?
Proteins	20 g	-9%
Salt	0.55 g	-62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %
Carbon footprint from meat or fish	518 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 20/100)

Category: Pork, roast, raw

PEF environmental score: 1.49 (the lower the score, the lower the impact)
including impact on climate change: 10.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	14.0 %
Packaging	3.3 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 9/100)
Product: Roti de porc 3 fromages - Maitre Jacques

Life cycle analysis score: 20
Sum of bonuses and maluses: -11

Final score: 9/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.4 km in a petrol car

1040 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, roast, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.2 %
Processing	8.8 %
Packaging	4.5 %
Transportation	2.1 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
RENNES - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on February 18, 2018, 11:37:39 AM CET by kiliweb
Last edit of product page on May 7, 2021, 1:08:47 PM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, vaporous, yuka.VzRGZUZic2dtL2tJaC9NRzRBS08vZmw4NmJtYkIxbnJKZkVKSVE9PQ.

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Roti de porc 3 fromages - Maitre Jacques