Saint Nectaire - Franprix - 302 g

Barcode: 2441858024998 (EAN / EAN-13)

Product characteristics

Common name: Saint Nectaire AOP

Quantity: 302 g

Packaging: Plastique

Brands: Franprix

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Saint-Nectaire

Labels, certifications, awards: PDO

Manufacturing or processing places: France, Cantal

EMB code: EMB 84007AV - Avignon (Vaucluse, France), FR 84.007.011 CE - Avignon (Vaucluse, France)

Stores: Franprix

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait, sel, ferments lactiques et flore de surface, présure.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(187 products)
(2558 products)
(9377 products)
(9544 products)
(43729 products)
(63791 products)
(64332 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Saint-Nectaire Uncooked pressed cheeses Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by teolemon
Last edit of product page on by moon-rabbit.
Product page also edited by aurelien31, segundo, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.