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Magrrt de canard au piment d'Espelette - Montfort

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Magrrt de canard au piment d'Espelette - Montfort

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Barcode: 2446491075703 (EAN / EAN-13)

Brands: Montfort

Traceability code: FR 65.304.002 CE - Maubourguet (Hautes-Pyrénées, France)

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    : Service consommateurs Montfort - Euralis Gastronomie Avenue Gaston Phoebus 64230 Lescar France MAGRET DE CANARD MARINE AU PIMENT D'ESPELETTE-LOT DE 2 Ingredients magret de canard 71%, marinade (eau, acidifiant E325, sel, epices (dont paprika), tomate, sucre, semoule de riz, huile de colza, correcteur d acidite E262 aromes, plantes aromatiques, piment d'Espelette 0,05%, exhausteur de gout E621, antioxydant E301, acidifiant E330 epaississant E415). % minimum exprimes sur le produit fini Viande de canard Origine : France.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:service-consommateurs-montfort, fr:euralis-gastronomie-avenue-gaston-phoebus-64230-lescar-france-magret-de-canard-marine-au-piment-d-espelette-lot-de-2-ingredients-magret-de-canard, fr:correcteur-d-acidite-e262-aromes, fr:e330-epaississant-e415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:service-consommateurs-montfort, fr:euralis-gastronomie-avenue-gaston-phoebus-64230-lescar-france-magret-de-canard-marine-au-piment-d-espelette-lot-de-2-ingredients-magret-de-canard, fr:correcteur-d-acidite-e262-aromes, fr:e330-epaississant-e415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:service-consommateurs-montfort, fr:euralis-gastronomie-avenue-gaston-phoebus-64230-lescar-france-magret-de-canard-marine-au-piment-d-espelette-lot-de-2-ingredients-magret-de-canard, fr:correcteur-d-acidite-e262-aromes, fr:e330-epaississant-e415

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Service consommateurs Montfort, Euralis Gastronomie Avenue Gaston Phoebus 64230 Lescar France MAGRET DE CANARD MARINE AU PIMENT D'ESPELETTE-LOT DE 2 Ingredients magret de canard 71%, marinade (eau, acidifiant (e325), sel, epices (dont paprika), tomate, sucre, semoule de riz, huile de colza, correcteur d acidite e262 aromes, plantes aromatiques, piment d'Espelette 0.05%, exhausteur de gout (e621), antioxydant (e301), acidifiant (e330 epaississant e415))
    1. Service consommateurs Montfort -> fr:service-consommateurs-montfort
    2. Euralis Gastronomie Avenue Gaston Phoebus 64230 Lescar France MAGRET DE CANARD MARINE AU PIMENT D'ESPELETTE-LOT DE 2 Ingredients magret de canard -> fr:euralis-gastronomie-avenue-gaston-phoebus-64230-lescar-france-magret-de-canard-marine-au-piment-d-espelette-lot-de-2-ingredients-magret-de-canard - percent: 71
    3. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. acidifiant -> en:acid
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. epices -> en:spice - vegan: yes - vegetarian: yes
        1. dont paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      9. correcteur d acidite e262 aromes -> fr:correcteur-d-acidite-e262-aromes
      10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      11. piment d'Espelette -> en:espelette-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.05
      12. exhausteur de gout -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      13. antioxydant -> en:antioxidant
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      14. acidifiant -> en:acid
        1. e330 epaississant e415 -> fr:e330-epaississant-e415

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,201 kj
    (287 kcal)
    Fat 25 g
    Saturated fat 8.2 g
    Carbohydrates 2.5 g
    Sugars 1.4 g
    Fiber ?
    Proteins 13 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.05 %

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Data sources

Product added on by kiliweb
Last edit of product page on by stivolonski.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.U1l3ZEc0NVlpK0VMdXZFMXh3enAvdTlxM1kyZ1IwM3VlOG85SVE9PQ, yuka.WVpJNUxvb3ZoK1lRbE1JLzlTancrdnNsK0pTaWNXK1dGTnNOSVE9PQ.

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