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Magret canard aux cepes - Montfort

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Magret canard aux cepes - Montfort

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Barcode: 2446493066051 (EAN / EAN-13)

Brands: Montfort

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients

    : ITIagret de canard 71%, marinade (eau, acidifiant : E325, sels huile de colza, cepes deshvdrates 0.18%, semoule de rizi correcteurs d acidite : E162 et E263, plantes aromatiques, aromes, antioxydant : E301, dextrose, poivre, epaississant: E415). 0% minimum exprimes sur le roduit fini. Viande de canard Origine : France. consommer cuit a coeur

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E325 - Sodium lactate
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:itiagret-de-canard, fr:sels-huile-de-colza, fr:cepes-deshvdrates, fr:semoule-de-rizi-correcteurs-d-acidite, fr:exprimes-sur-le-roduit-fini

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ITIagret de canard 71%, marinade (eau, acidifiant (e325), sels huile de colza, cepes deshvdrates 0.18%, semoule de rizi correcteurs d acidite (e162), e263, plantes aromatiques, aromes, antioxydant (e301), dextrose, poivre, epaississant (e415)), exprimes sur le roduit fini 0%, Viande de canard
    1. ITIagret de canard -> fr:itiagret-de-canard - percent_min: 71 - percent: 71 - percent_max: 71
    2. marinade -> en:marinade - vegan: maybe - vegetarian: maybe - percent_min: 9.66666666666667 - percent_max: 29
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.805555555555555 - percent_max: 28.46
      2. acidifiant -> en:acid - percent_min: 0.18 - percent_max: 14.32
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 14.32
      3. sels huile de colza -> fr:sels-huile-de-colza - percent_min: 0.18 - percent_max: 9.60666666666667
      4. cepes deshvdrates -> fr:cepes-deshvdrates - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
      5. semoule de rizi correcteurs d acidite -> fr:semoule-de-rizi-correcteurs-d-acidite - percent_min: 0 - percent_max: 0.18
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      6. e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      8. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
      9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.18
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.18
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
      12. epaississant -> en:thickener - percent_min: 0 - percent_max: 0.18
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    3. exprimes sur le roduit fini -> fr:exprimes-sur-le-roduit-fini - percent_min: 0 - percent: 0 - percent_max: 19.3333333333333
    4. Viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0 - percent_max: 9.66666666666666

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,209 kj
    (289 kcal)
    Fat 25 g
    Saturated fat 8.2 g
    Carbohydrates 3.1 g
    Sugars 0.9 g
    Fiber ?
    Proteins 13 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZloxZE9aUlF1dk1UbjhJbTVqR08vUFYrK3IzMlpUcUZJYkJLSVE9PQ.

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