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Deutsches Flanksteak, flüssig gewürzt - Premieur - ca. 300 g

Deutsches Flanksteak, flüssig gewürzt - Premieur - ca. 300 g

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Barcode: 2448792068217 (EAN / EAN-13)

Quantity: ca. 300 g

Packaging: Plastic, Cardboard

Brands: Premieur, EFG Eberswalder Fleisch

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations

Origin of ingredients: Germany

Manufacturing or processing places: Eberswalde, Brandenburg, Deutschland

Traceability code: DE EZ-687 EG

Stores: NETTO

Countries where sold: Germany

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Health

Ingredients

  • icon

    12 ingredients


    : 96% Rindfleisch, Trinkwasser, Kochsalz, Säureregulator: Kaliumlactat, Glukosesirup, Stabilisator: Natriumcitrate, Natriumacetate, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Rindfleisch 96%, Trinkwasser, Kochsalz, Säureregulator (Kaliumlactat), Glukosesirup, Stabilisator (Natriumcitrate), Natriumacetate, Antioxidationsmittel (Ascorbinsäure), Natriumascorbat
    1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.34 - percent_max: 4
    3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    4. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.38
      1. Kaliumlactat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.38
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    7. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.38
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    9. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Nutrient levels


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      Sugars in low quantity (0.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.38%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Beef preparations
    Fat 4.8 g 14.4 g -46%
    Saturated fat ? ?
    Carbohydrates 0.5 g 1.5 g -72%
    Sugars 0.5 g 1.5 g -17%
    Fiber ? ?
    Proteins 20 g 60 g -17%
    Salt 0.38 g 1.14 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300g

Environment

Packaging

Transportation

Data sources

Product added on by predatorix
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.