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Pont l'evêque AOP (23% MG) - Sans marque - 181 g

Pont l'evêque AOP (23% MG) - Product - fr

Pont l'evêque AOP (23% MG) - Sans marque - 181 g

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Barcode: 2456322019615 (EAN / EAN-13)

Quantity: 181 g

Packaging: Plastic, Tray

Brands: Sans marque, Graindorge

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Pont-l'évêque, Aoc-cheeses, Labeled-cheeses

Labels, certifications, awards: Green Dot, PDO

Manufacturing or processing places: Graindorge, Livarot, France

Traceability code: FR 35.068.004 CE - Châteaubourg (Ille-et-Vilaine, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

French: Lait pasteurisé de vache, sel, ferments lactiques, présure.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pasteurised cow's milk

Maybe vegetarian

Ingredients that may not be vegetarian: Rennet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ pasteurisé de vache, sel, ferments lactiques, présure
_Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Pont l'Evêque cheese, from cow's milk

PEF environmental score: 0.51 (the lower the score, the lower the impact)
including impact on climate change: 5.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.1 %
Processing	5.2 %
Packaging	4.3 %
Transportation	3.2 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 47/100)

Product: Pont l'evêque AOP (23% MG) - Sans marque - 181 g

Life cycle analysis score: 53
Sum of bonuses and maluses: -6

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

539 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pont l'Evêque cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.7 %
Processing	4.7 %
Packaging	4.9 %
Transportation	3.9 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

CHATEAUBOURG - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Data sources

Product added on March 4, 2015, 10:03:29 PM CET by tacinte
Last edit of product page on September 22, 2023, 7:54:17 AM CEST by naruyoko.
Product page also edited by packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pont l'evêque AOP (23% MG) - Sans marque - 181 g