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Mousse forestière supérieure - Prunier

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Mousse forestière supérieure - Prunier

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Barcode: 2470746012533 (EAN / EAN-13)

Brands: Prunier

Labels, certifications, awards: fr:Concours général agricole, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2017

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : LE FORESTIER Mousse Forestière Supérieure Ingredients gras de porc, foie de porc, eau. champignons 8% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de la Mort). foie de dinde, CREME Fraiche, protéine de SOJH, sel, sirop de glucose. arômes (SOIR), porta, dextrose, épices et plantes aromatiques, protéine de LRIT, protéine de BLE, plasma de pcrc. antioxydants : E316, E301, colorant : E 120. conservateur E250. Presence possible d'oeufs et fruits à coque. Valeurs moyennes pour 100g : Energie 128AKJ/
    Allergens: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:le-forestier-mousse-forestiere-superieure-ingredients-gras-de-porc, fr:proteine-de-sojh, fr:soir, fr:porta, fr:proteine-de-lrit, fr:plasma-de-pcrc, fr:presence-possible-d-oeufs-et-fruits-a-coque, fr:valeurs-moyennes-pour, fr:energie-128akj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork liver, Turkey liver, Fresh cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork liver, Turkey liver, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LE FORESTIER Mousse Forestière Supérieure Ingredients gras de porc, foie de porc, eau, champignons 8% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de la Mort), foie de dinde, CREME Fraiche, protéine de SOJH, sel, sirop de glucose, arômes (SOIR), porta, dextrose, épices et plantes aromatiques, protéine de LRIT, protéine de BLE, plasma de pcrc, antioxydants (e316), e301, colorant (e120, conservateur), e250, Presence possible d'oeufs et fruits à coque, Valeurs moyennes pour (Energie 128AKJ)
    1. LE FORESTIER Mousse Forestière Supérieure Ingredients gras de porc -> fr:le-forestier-mousse-forestiere-superieure-ingredients-gras-de-porc - percent_min: 8 - percent_max: 76
    2. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 8 - percent_max: 42
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 30.6666666666667
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8
      1. Bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent_max: 8
      2. Champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4
      3. Lactaires -> en:milkcap - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.66666666666667
      4. Trompettes de la Mort -> en:horn-of-plenty - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2
    5. foie de dinde -> en:turkey-liver - vegan: no - vegetarian: no - ciqual_food_code: 40115 - percent_min: 0 - percent_max: 8
    6. CREME Fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8
    7. protéine de SOJH -> fr:proteine-de-sojh - percent_min: 0 - percent_max: 8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      1. SOIR -> fr:soir - percent_min: 0 - percent_max: 1.7
    11. porta -> fr:porta - percent_min: 0 - percent_max: 1.7
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    13. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. protéine de LRIT -> fr:proteine-de-lrit - percent_min: 0 - percent_max: 1.7
    15. protéine de BLE -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    16. plasma de pcrc -> fr:plasma-de-pcrc - percent_min: 0 - percent_max: 1.7
    17. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    18. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    19. colorant -> en:colour - percent_min: 0 - percent_max: 1.7
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.85
    20. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    21. Presence possible d'oeufs et fruits à coque -> fr:presence-possible-d-oeufs-et-fruits-a-coque - percent_min: 0 - percent_max: 1.7
    22. Valeurs moyennes pour -> fr:valeurs-moyennes-pour - percent_min: 0 - percent_max: 1.7
      1. Energie 128AKJ -> fr:energie-128akj - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,301 kj
    (311 kcal)
    Fat 29 g
    Saturated fat 12 g
    Carbohydrates 2.4 g
    Sugars 0.5 g
    Fiber ?
    Proteins 10 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZXF3RVQ1WVA5K0VhdzgwOTlSbi93UFZ6NTRHeVYwcVRNZWcwSVE9PQ.

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