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6 x chipolatas fabrication maison - carrefour - 504 g

6 x chipolatas fabrication maison - carrefour - 504 g

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Barcode: 2480722036019 (EAN / EAN-13)

Quantity: 504 g

Packaging: fr:Barquette et film plastiques

Brands: Carrefour

Categories: Meats, Prepared meats, Sausages

Labels, certifications, awards: fr:Fabrication maison

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    French: Epaule de porc trancals s/os 69.5x Poitrine de porc s/os 25,7%, Sel, Epices et extrait d'epices. Sirop de glucose. Saccharose. Acidif iant : E262 et E326 Ant iorygene : E316 Boyaux naturels de nouton.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:epaule-de-porc-trancals-s, fr:os-69-5x-poitrine-de-porc-s, fr:acidif-iant, fr:e326-ant-iorygene, fr:e316-boyaux-naturels-de-nouton

    Some ingredients could not be recognized.

    We need your help!

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    Non-vegan


    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Epaule de porc trancals s, os 69.5x Poitrine de porc s, os 25.7%, Sel, Epices et extrait d'epices, Sirop de glucose, Saccharose, Acidif iant (e262), e326 Ant iorygene (e316 Boyaux naturels de nouton)
    1. Epaule de porc trancals s -> fr:epaule-de-porc-trancals-s - percent_min: 25.7 - percent_max: 48.6
    2. os 69.5x Poitrine de porc s -> fr:os-69-5x-poitrine-de-porc-s - percent_min: 25.7 - percent_max: 37.15
    3. os -> en:bone - vegan: no - vegetarian: no - percent_min: 25.7 - percent: 25.7 - percent_max: 25.7
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.9
    5. Epices et extrait d'epices -> en:spices-and-spices-extracts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.2
    6. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.15
    7. Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.72
    8. Acidif iant -> fr:acidif-iant - percent_min: 0 - percent_max: 8.1
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
    9. e326 Ant iorygene -> fr:e326-ant-iorygene - percent_min: 0 - percent_max: 6.94285714285714
      1. e316 Boyaux naturels de nouton -> fr:e316-boyaux-naturels-de-nouton - percent_min: 0 - percent_max: 6.94285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by niiicooo
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.