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merguez carrefour - 532g

merguez carrefour - 532g

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Barcode: 2480728045008 (EAN / EAN-13)

Quantity: 532g

Packaging: fr:Barquette et film plastiques

Brands: Carrefour

Categories: Meats, Prepared meats, Sausages

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    French: Viande de boeuf francais s/ns 62,4% Viande d'agneau eus/os 26,7%, Sel, Eau, Epices et plantes aromat iques, saccharose, sirop de glucose, extraits d'épices et de plantes aromat iques, acidifiant: F262, antioxydant E301, colorant E120, Boyaux naturels de mouton.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:viande-de-boeuf-francais-s, fr:ns-62-4-viande-d-agneau-eus, fr:epices-et-plantes-aromat-iques, fr:extraits-d-epices-et-aromat-iques, fr:f262

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Bone, E120

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegetarian


    Non-vegetarian ingredients: Bone, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de boeuf francais s, ns 62.4% Viande d'agneau eus, os 26.7%, Sel, Eau, Epices et plantes aromat iques, saccharose, sirop de glucose, extraits d'épices et aromat iques, acidifiant (F262), antioxydant (e301), colorant (e120), Boyaux naturels de mouton
    1. Viande de boeuf francais s -> fr:viande-de-boeuf-francais-s - percent_min: 26.7 - percent_max: 46.6
    2. ns 62.4% Viande d'agneau eus -> fr:ns-62-4-viande-d-agneau-eus - percent_min: 26.7 - percent_max: 36.65
    3. os -> en:bone - vegan: no - vegetarian: no - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
    4. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.9
    5. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5333333333333
    6. Epices et plantes aromat iques -> fr:epices-et-plantes-aromat-iques - percent_min: 0 - percent_max: 11.65
    7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.32
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.76666666666667
    9. extraits d'épices et aromat iques -> fr:extraits-d-epices-et-aromat-iques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.65714285714286
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.825
      1. F262 -> fr:f262 - percent_min: 0 - percent_max: 5.825
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.17777777777778
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.17777777777778
    12. colorant -> en:colour - percent_min: 0 - percent_max: 4.66
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.66
    13. Boyaux naturels de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 4.23636363636364

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sausages
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by niiicooo
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.