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Saucisse goût Couscous - Olivier Rohart - 0,392 kg

Saucisse goût Couscous - Olivier Rohart - 0,392 kg

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Barcode: 2480761022899 (EAN / EAN-13)

Quantity: 0,392 kg

Packaging: Plastic, Tray

Brands: Olivier Rohart

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: fr:Saveurs en Or

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Viande de porc, eau de source, boyau de mouton naturel, épices : sel, dextrose, paprika, cumin, fenouil, piment fort, ail (SULFITE <10mg SO2/kg), correcteur d'acidité E262, E263, antioxygène E301, colorants E120, E160c

Allergens: Sulphur dioxide and sulphites

Traces: Celery, Gluten, Milk, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E263 - Calcium acetate

Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:boyau-de-mouton-naturel, fr:sulfite-10mg-so2, fr:kg
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, E120
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Viande de porc, eau de source, boyau de mouton naturel, épices (sel), dextrose, paprika, cumin, fenouil, piment fort, ail (_SULFITE_ <10mg SO2, kg), correcteur d'acidité (e262), e263, antioxygène (e301), colorants (e120), e160c
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.66666666666667 - percent_max: 100

eau de source -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

boyau de mouton naturel -> fr:boyau-de-mouton-naturel - percent_min: 0 - percent_max: 33.3333333333333

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 16.6666666666667

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 12.5

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

_SULFITE_ <10mg SO2 -> fr:sulfite-10mg-so2 - percent_min: 0 - percent_max: 10

kg -> fr:kg - percent_min: 0 - percent_max: 5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909

e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 7.69230769230769

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

colorants -> en:colour - percent_min: 0 - percent_max: 7.14285714285714

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 14, 2016, 9:40:58 PM CEST by tacite
Last edit of product page on February 11, 2022, 8:55:11 AM CET by packbot.

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Saucisse goût Couscous - Olivier Rohart - 0,392 kg