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4 Jambonneaux de porc braisés - Clermont

4 Jambonneaux de porc braisés - Product - fr

4 Jambonneaux de porc braisés - Clermont

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Barcode: 2482681039032 (EAN / EAN-13)

Packaging: Film

Brands: Clermont

Categories: Meats and their products, Meats, Prepared meats, Hams, fr:Charcuteries cuites, Braised hams, Knuckle of ham cooked

Labels, certifications, awards: French meat, French pork, Produced in Brittany

Origin of ingredients: France

Traceability code: FR 35.152.002 CE - Liffré (Ille-et-Vilaine, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Jarret de porc 78%, eau, sel dextrose, colorants de surface caramel ordinaire, miel, arômes naturels (CELERI), conservateurs : E230, E250, sucre, plantes aromatiques.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E230 - Biphenyl

Biphenyl: Biphenyl -or diphenyl or phenylbenzene or 1‚1′-biphenyl or lemonene- is an organic compound that forms colorless crystals. Particularly in older literature, compounds containing the functional group consisting of biphenyl less one hydrogen -the site at which it is attached- may use the prefixes xenyl or diphenylyl.It has a distinctively pleasant smell. Biphenyl is an aromatic hydrocarbon with a molecular formula -C6H5-2. It is notable as a starting material for the production of polychlorinated biphenyls -PCBs-, which were once widely used as dielectric fluids and heat transfer agents. Biphenyl is also an intermediate for the production of a host of other organic compounds such as emulsifiers, optical brighteners, crop protection products, and plastics. Biphenyl is insoluble in water, but soluble in typical organic solvents. The biphenyl molecule consists of two connected phenyl rings.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sel-dextrose, fr:colorants-de-surface-caramel-ordinaire
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork knuckle, Honey
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork knuckle
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Jarret de porc 78%, eau, sel dextrose, colorants de surface caramel ordinaire, miel, arômes naturels de CELERI, conservateurs (e230), e250, sucre, plantes aromatiques
Jarret de porc -> en:pork-knuckle - vegan: no - vegetarian: no - ciqual_food_code: 28004 - percent_min: 78 - percent: 78 - percent_max: 78

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.44444444444444 - percent_max: 22

sel dextrose -> fr:sel-dextrose - percent_min: 0 - percent_max: 19.5555555555556

colorants de surface caramel ordinaire -> fr:colorants-de-surface-caramel-ordinaire - percent_min: 0 - percent_max: 9.77777777777778

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.51851851851852

arômes naturels de CELERI -> fr:arome-naturel-de-celeri - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 4.88888888888889

conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.91111111111111

e230 -> en:e230 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91111111111111

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25925925925926

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22.3, rounded value: 22.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.611111111111114, rounded value: 0.6)

Negative points: 10

Energy: 1 / 10 (value: 510, rounded value: 510)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Knuckle of ham cooked
Energy	510 kj (122 kcal)	-29%
Fat	3 g	-67%
Saturated fat	1.2 g	-63%
Carbohydrates	1.4 g	+166%
Sugars	0.7 g	+72%
Fiber	?
Proteins	22.3 g	+3%
Salt	1.9 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.611 %
Carbon footprint from meat or fish	577.2 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Knuckle of ham, cooked

PEF environmental score: 1.24 (the lower the score, the lower the impact)
including impact on climate change: 8.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.5 %
Processing	10.5 %
Packaging	4.9 %
Transportation	1.6 %
Distribution	0.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: 4 Jambonneaux de porc braisés - Clermont

Life cycle analysis score: 25
Sum of bonuses and maluses: +3

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.6 km in a petrol car

896 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Knuckle of ham, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	6.7 %
Packaging	6.7 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	1.0 %

Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight

Transportation

Manufacturing or processing place
LIFFRE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on January 24, 2018, 7:28:42 PM CET by kiliweb
Last edit of product page on February 18, 2024, 7:02:57 AM CET by quentinbrd.
Product page also edited by desan, openfoodfacts-contributors, roboto-app, yuka.VzZzZ0tvNGcvTjByeS9FZy9oSE00K0I2L1ptNVhudW9LYkkvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4 Jambonneaux de porc braisés - Clermont