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pierogi ruskie – Kuchnia Bialecki – 400 g

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pierogi ruskie – Kuchnia Bialecki – 400 g

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Barcode:
2500533004004(EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Kuchnia Bialecki

Categories: Meals, Pasta dishes, Stuffed pastas, Pierogi, pl:Pierogi ruskie

Countries where sold: Poland

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: pl:pierogi-ruskie
    Energy 1,562 kj
    (374 kcal)
    Fat 22 g
    Saturated fat 5.3 g
    Carbohydrates 33 g
    Sugars 1.3 g
    Fiber 2.3 g
    Proteins 9.9 g
    Salt 3.9 g
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: 400

Ingredients

  • icon

    48 ingredients

    Polish: Farsz 51% (ziemniaki, twaróg półtłusty [MLEKO pasteryzowane, bakterie fermentacji mlekowej], twaróg wędzony solankowy [MLEKO pasteryzowane, sól (1%), kultury bakterii fermentacji mlekowej], cebula świeża, boczek wędzony [wieprzowina 90%, woda, glukoza, cukier, stabilizator (E451), wzmacniacz smaku (E621, E635), przeciwutleniacz (E300), substancja żelująca (E407), (E425), aromat, ekstrakt drożdżowy, chlorek sodu, substancja konserwująca (azotyn sodu), białko wieprzowe, przeciwutleniacz (E306)], cebula prażona [świeża cebula (76%), olej palmowy, mąka PSZENNA, pieprz czarny, pieprz biały, czosnek granulowany (zawiera SO2)), ciasto 47% (mąka pszenna, masło [śmietanka pasteryzowana (z mleka)], żółtka JAJ kurzych, sól)
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Milk, Mustard, Sesame seeds, Soybeans

    • Ingredient information

      • Filling: 52.0%

      • — Potato: 26.0% (estimate)

      • — Quark: 13.0% (estimate)

      • —— Pasteurised milk: 6.5% (estimate)

      • —— Lactic ferments: 6.5% (estimate)

      • — Quark: 6.5% (estimate)

      • —— Pasteurised milk: 3.3% (estimate)

      • —— Salt: 1.0%

      • —— Lactic ferments: 2.3% (estimate)

      • — Onion: 3.3% (estimate)

      • — Bacon: < 2% (estimate)

      • —— Pork: 90.0%

      • —— Water: < 2% (estimate)

      • —— Glucose: < 2% (estimate)

      • —— Sugar: < 2% (estimate)

      • —— Stabiliser: < 2% (estimate)

      • ——— E451: < 2% (estimate)

      • —— Flavour enhancer: < 2% (estimate)

      • ——— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • ——— E635: < 2% (estimate)

      • —— Antioxidant: < 2% (estimate)

      • ——— E300: < 2% (estimate)

      • —— Gelling agent: < 2% (estimate)

      • ——— E407: < 2% (estimate)

      • ——— E425: < 2% (estimate)

      • —— Flavouring: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • —— Sodium chloride: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • ——— E250: < 2% (estimate)

      • —— Pork protein: < 2% (estimate)

      • —— Antioxidant: < 2% (estimate)

      • ——— E306: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Onion: 39.6%

      • — Palm oil: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • — White pepper: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • —— E220: < 2% (estimate)

      • Cake: 48.0%

      • — Wheat flour: 24.0% (estimate)

      • — Butter: 12.0% (estimate)

      • —— Cream: 12.0% (estimate)

      • ——— Milk: 12.0% (estimate)

      • — Chicken egg yolk: 6.0% (estimate)

      • — Salt: 6.0% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E306 - Tocopherol-rich extract

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E425 - Konjac

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Quark, Pasteurised milk, Quark, Pasteurised milk, Bacon, Pork, Pork protein, Butter, Cream, Milk, Chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    pl: Farsz 52.0408163265306% (ziemniaki, twaróg (_MLEKO_ pasteryzowane, bakterie fermentacji mlekowej), twaróg (MLEKO pasteryzowane, sól 1%, kultury bakterii fermentacji mlekowej), cebula, boczek (wieprzowina 90%, woda, glukoza, cukier, stabilizator (e451), wzmacniacz smaku (e621, e635), przeciwutleniacz (e300), substancja żelująca (e407, e425), aromat, ekstrakt drożdżowy, chlorek sodu, substancja konserwująca (azotyn sodu), białko wieprzowe, przeciwutleniacz (e306)), cebula, cebula 39.5510204081633%, olej palmowy, mąka _PSZENNA_, pieprz czarny, pieprz biały, czosnek (zawiera SO2)), ciasto 47.9591836734694% (mąka _pszenna_, masło (śmietanka (z _mleka_)), żółtka _JAJ_ kurzych, sól)
    1. Farsz -> en:filling – vegan: maybe – vegetarian: maybe – percent: 52.0408163265306
      1. ziemniaki -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
      2. twaróg -> en:quark – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
        1. _MLEKO_ pasteryzowane -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
        2. bakterie fermentacji mlekowej -> en:lactic-ferments – vegan: maybe – vegetarian: yes
      3. twaróg -> en:quark – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
        1. MLEKO pasteryzowane -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
        2. sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent: 1
        3. kultury bakterii fermentacji mlekowej -> en:lactic-ferments – vegan: maybe – vegetarian: yes
      4. cebula -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      5. boczek -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858
        1. wieprzowina -> en:pork – vegan: no – vegetarian: no – percent: 90
        2. woda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        3. glukoza -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        4. cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
        5. stabilizator -> en:stabiliser
          1. e451 -> en:e451 – vegan: yes – vegetarian: yes
        6. wzmacniacz smaku -> en:flavour-enhancer
          1. e621 -> en:e621 – vegan: yes – vegetarian: yes
          2. e635 -> en:e635 – vegan: maybe – vegetarian: maybe
        7. przeciwutleniacz -> en:antioxidant
          1. e300 -> en:e300 – vegan: yes – vegetarian: yes
        8. substancja żelująca -> en:gelling-agent
          1. e407 -> en:e407 – vegan: yes – vegetarian: yes
          2. e425 -> en:e425 – vegan: yes – vegetarian: yes
        9. aromat -> en:flavouring – vegan: maybe – vegetarian: maybe
        10. ekstrakt drożdżowy -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
        11. chlorek sodu -> en:sodium-chloride
        12. substancja konserwująca -> en:preservative
          1. azotyn sodu -> en:e250 – vegan: yes – vegetarian: yes
        13. białko wieprzowe -> en:pork-protein – vegan: no – vegetarian: no
        14. przeciwutleniacz -> en:antioxidant
          1. e306 -> en:e306 – vegan: yes – vegetarian: yes
      6. cebula -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      7. cebula -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 39.5510204081633
      8. olej palmowy -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      9. mąka _PSZENNA_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      10. pieprz czarny -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015
      11. pieprz biały -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
      12. czosnek -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
        1. zawiera SO2 -> en:e220 – vegan: yes – vegetarian: yes
    2. ciasto -> en:cake – percent: 47.9591836734694
      1. mąka _pszenna_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. masło -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
        1. śmietanka -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
          1. z _mleka_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      3. żółtka _JAJ_ kurzych -> en:chicken-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
      4. sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

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Data sources

Product added on by smoothie-app
Last edit of product page on by arc2.
Product page also edited by kuchniabialecki.

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