Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

pierogi ruskie - Kuchnia Bialecki - 400 g

edit Edit the page

pierogi ruskie - Kuchnia Bialecki - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2500533004004 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Kuchnia Bialecki

Categories: Meals, pl:Pierogi

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Farsz 51% (ziemniaki, twaróg półtłusty [MLEKO pasteryzowane, bakterie fermentacji mlekowej], twaróg wędzony solankowy [MLEKO pasteryzowane, sól (1%), kultury bakterii fermentacji mlekowej], cebula świeża, boczek wędzony [wieprzowina 90%, woda, glukoza, cukier, stabilizator (E451), wzmacniacz smaku (E621, E635), przeciwutleniacz (E300), substancja żelująca (E407), (E425), aromat, ekstrakt drożdżowy, chlorek sodu, substancja konserwująca (azotyn sodu), białko wieprzowe, przeciwutleniacz (E306)], cebula prażona [świeża cebula (76%), olej palmowy, mąka PSZENNA, pieprz czarny, pieprz biały, czosnek granulowany (zawiera SO2)), ciasto 47% (mąka pszenna, masło [śmietanka pasteryzowana (z mleka)], żółtka JAJ kurzych, sól)
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Milk, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E425 - Konjac
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Quark, Pasteurised milk, Quark, Pasteurised milk, Bacon, Pork, Pork protein, Butter, Cream, Milk, Chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farsz 52.0408163265306% (ziemniaki, twaróg (_MLEKO_ pasteryzowane, bakterie fermentacji mlekowej), twaróg (MLEKO pasteryzowane, sól 1%, kultury bakterii fermentacji mlekowej), cebula, boczek (wieprzowina 90%, woda, glukoza, cukier, stabilizator (e451), wzmacniacz smaku (e621, e635), przeciwutleniacz (e300), substancja żelująca (e407, e425), aromat, ekstrakt drożdżowy, chlorek sodu, substancja konserwująca (azotyn sodu), białko wieprzowe, przeciwutleniacz (e306)), cebula, cebula 39.5510204081633%, olej palmowy, mąka _PSZENNA_, pieprz czarny, pieprz biały, czosnek (zawiera SO2)), ciasto 47.9591836734694% (mąka _pszenna_, masło (śmietanka (z _mleka_)), żółtka _JAJ_ kurzych, sól)
    1. Farsz -> en:filling - vegan: ignore - vegetarian: ignore - percent: 52.0408163265306
      1. ziemniaki -> en:potato - vegan: yes - vegetarian: yes
      2. twaróg -> en:quark - vegan: no - vegetarian: maybe
        1. _MLEKO_ pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes
        2. bakterie fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. twaróg -> en:quark - vegan: no - vegetarian: maybe
        1. MLEKO pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes
        2. sól -> en:salt - vegan: yes - vegetarian: yes - percent: 1
        3. kultury bakterii fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cebula -> en:onion - vegan: yes - vegetarian: yes
      5. boczek -> en:bacon - vegan: no - vegetarian: no
        1. wieprzowina -> en:pork - vegan: no - vegetarian: no - percent: 90
        2. woda -> en:water - vegan: yes - vegetarian: yes
        3. glukoza -> en:glucose - vegan: yes - vegetarian: yes
        4. cukier -> en:sugar - vegan: yes - vegetarian: yes
        5. stabilizator -> en:stabiliser
          1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        6. wzmacniacz smaku -> en:flavour-enhancer
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes
          2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
        7. przeciwutleniacz -> en:antioxidant
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        8. substancja żelująca -> en:gelling-agent
          1. e407 -> en:e407 - vegan: yes - vegetarian: yes
          2. e425 -> en:e425 - vegan: yes - vegetarian: yes
        9. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
        10. ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes
        11. chlorek sodu -> en:sodium-chloride
        12. substancja konserwująca -> en:preservative
          1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes
        13. białko wieprzowe -> en:pork-protein - vegan: no - vegetarian: no
        14. przeciwutleniacz -> en:antioxidant
          1. e306 -> en:e306 - vegan: yes - vegetarian: yes
      6. cebula -> en:onion - vegan: yes - vegetarian: yes
      7. cebula -> en:onion - vegan: yes - vegetarian: yes - percent: 39.5510204081633
      8. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      9. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      10. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes
      11. pieprz biały -> en:white-pepper - vegan: yes - vegetarian: yes
      12. czosnek -> en:garlic - vegan: yes - vegetarian: yes
        1. zawiera SO2 -> en:e220 - vegan: yes - vegetarian: yes
    2. ciasto -> en:cake - percent: 47.9591836734694
      1. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. masło -> en:butter - vegan: no - vegetarian: yes
        1. śmietanka -> en:cream - vegan: no - vegetarian: yes
          1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes
      3. żółtka _JAJ_ kurzych -> en:chicken-egg-yolk - vegan: no - vegetarian: yes
      4. sól -> en:salt - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: pl:pierogi
    Energy 1,562 kj
    (374 kcal)
    Fat 22 g
    Saturated fat 5.3 g
    Carbohydrates 33 g
    Sugars 1.3 g
    Fiber 2.3 g
    Proteins 9.9 g
    Salt 3.9 g
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?
Serving size: 400
⚠️ Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by smoothie-app
Last edit of product page on by arc2.
Product page also edited by kuchniabialecki.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page