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barres noisettes et chocolat equitable – bio la vie – 125g

barres noisettes et chocolat equitable - Product - fr — ⚑

barres noisettes et chocolat equitable – bio la vie – 125g

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Barcode:
25168242

Quantity: 125g

Packaging: fr:Boîte de 6

Brands: bio la vie

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Fair trade, Organic, Certified by Ecocert, EU Organic, Made in France, No palm oil, AB Agriculture Biologique

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  5/10 points (1930kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 9 (13 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereal bars
Energy	1930 kJ (461 kcal)	1,791.845 kj (422 kcal) (+8%)
Fat	19 g	14.835 g (+28%)
Saturated fat	4 g	6.156 g (-35%)
Carbohydrates	61 g	62.62 g (-3%)
Sugars	19 g	25.335 g (-25%)
Fiber	7.2 g	5.691 g (+27%)
Proteins	7.5 g	7.209 g (+4%)
Salt	0.19 g	0.416 g (-54%)
Sodium	0.076 g	0.167 g (-54%)
Fruits‚ vegetables‚ legumes	~ 0 %	1.372 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	1930 kJ (461 kcal)	1930 kJ (461 kcal)	?
Fat	19 g	19 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	61 g	61 g	?
Sugars	19 g	19 g	?
Fiber	7.2 g	7.2 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.19 g	0.19 g	?
Sodium	0.076 g	0.076 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

29 ingredients
Cereals* (40%) (rice*, wheat*, oat*, cane sugar*, malt syrup*, sea salt); fair trade chocolate* (14.5%) (cane sugar*, cocoa*, cocoa butter*); hazelnuts* (14.5%); wheat syrup*; honey*; deodorized sunflower oil* (extract of rosemary*); corn flakes* (corn*, corn syrup*, sea salt, soya lecithin*); cocoa*; acacia gum*; soya lecithin*. *Organic products. Contains gluten, hazelnut, soya. May contain: milk, egg, sesame, almond, peanut.

Allergens: Gluten, Nuts, Soybeans

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds
- Ingredient information
  - Cereal: 40.0%
  - — Rice: 23.3% (estimate)
  - — Wheat: 8.3% (estimate)
  - — Oat: 4.2% (estimate)
  - — Blonde cane sugar: 2.1% (estimate)
  - — Barley: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - Chocolate: 14.5%
  - — sucre-de-canne-blanc-pate-de-cacao: 10.9% (estimate)
  - — Cocoa butter: 3.6% (estimate)
  - Hazelnut: 14.5%
  - Wheat syrup: 8.7% (estimate)
  - Honey: 7.9% (estimate)
  - huile-de-tournesol-oleique-desodo: 5.3% (estimate)
  - risee: 4.1% (estimate)
  - — Antioxidant: 4.1% (estimate)
  - —— E392: 4.1% (estimate)
  - corn-flakes-glaces: 2.5% (estimate)
  - — Corn: < 2% (estimate)
  - — Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — Unrefined sea salt: < 2% (estimate)
  - — le: < 2% (estimate)
  - — cithine-de-soja: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - E414: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - certifie-par-ecocert-france-sas-allergenes-gluten: < 2% (estimate)
  - Hazelnut: < 2% (estimate)
  - Soya: < 2% (estimate)

Contains added sugars (19%)
Added sugars: Blonde cane sugar, Wheat syrup, Honey, Corn syrup
Quantity of added sugars: 19%

Search for products in the same category without added sugars: Chocolate cereal bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

barres noisettes et chocolat equitable - Ingredients — ⚑

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sucre-de-canne-blanc-pate-de-cacao, fr:huile-de-tournesol-oleique-desodo, fr:risee, fr:corn-flakes-glaces, fr:le, fr:cithine-de-soja, fr:certifie-par-ecocert-france-sas-allergenes-gluten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey
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Vegetarian status unknown
Unrecognized ingredients: fr:sucre-de-canne-blanc-pate-de-cacao, fr:huile-de-tournesol-oleique-desodo, fr:le, fr:cithine-de-soja, fr:certifie-par-ecocert-france-sas-allergenes-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 40% (riz, blé, avoine, sucre de canne blond, de d'orge, sel de mer), chocolat 14.5% (sucre de canne blanc pâte de cacao, beurre de cacao), noisettes 14.5%, sirop de blé, miel, huile de tournesol oléique désodo, risée (antioxydant (extrait de romarin)), corn flakes glacés (maïs, sirop de maïs, sel de mer non raffiné, lé, cithine de soja), cacao, gomme d'acacia, lécithine de soja, Certifié par Ecocert France SAS Allergènes gluten, noisette, soja
Céréales -> en:cereal – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 40 – percent: 40 – percent_max: 40

riz -> en:rice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 6.66666666666667 – percent_estimate: 23.3333333333333 – percent_max: 40

blé -> en:wheat – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 20

avoine -> en:oat – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 4.16666666666667 – percent_max: 13.3333333333333

sucre de canne blond -> en:blonde-cane-sugar – labels: en:organic – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.08333333333334 – percent_max: 10

de d'orge -> en:barley – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.04166666666667 – percent_max: 8

sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 1.04166666666667 – percent_max: 0.19

chocolat -> en:chocolate – labels: en:fair-trade, en:organic – vegan: maybe – vegetarian: yes – percent_min: 14.5 – percent: 14.5 – percent_max: 14.5

sucre de canne blanc pâte de cacao -> fr:sucre-de-canne-blanc-pate-de-cacao – labels: en:organic, en:organic – percent_min: 7.25 – percent_estimate: 10.875 – percent_max: 14.5

beurre de cacao -> en:cocoa-butter – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 3.625 – percent_max: 7.25

noisettes -> en:hazelnut – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 14.5 – percent: 14.5 – percent_max: 14.5

sirop de blé -> en:wheat-syrup – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 2.81818181818182 – percent_estimate: 8.65909090909091 – percent_max: 14.5

miel -> en:honey – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 1.65 – percent_estimate: 7.93863636363636 – percent_max: 14.2272727272727

huile de tournesol oléique désodo -> fr:huile-de-tournesol-oleique-desodo – percent_min: 0.252525252525252 – percent_estimate: 5.2552398989899 – percent_max: 10.2579545454545

risée -> fr:risee – labels: en:organic – percent_min: 0 – percent_estimate: 4.07792929292929 – percent_max: 8.15585858585859

antioxydant -> en:antioxidant – percent_min: 0 – percent_estimate: 4.07792929292929 – percent_max: 8.15585858585859

extrait de romarin -> en:e392 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.07792929292929 – percent_max: 8.15585858585859

corn flakes glacés -> fr:corn-flakes-glaces – labels: en:organic – percent_min: 0 – percent_estimate: 2.53455176767677 – percent_max: 6.79654882154882

maïs -> en:corn – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_estimate: 1.26727588383838 – percent_max: 6.79654882154882

sirop de maïs -> en:corn-syrup – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.633637941919192 – percent_max: 3.39827441077441

sel de mer non raffiné -> en:unrefined-sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_estimate: 0.095 – percent_max: 0.19

lé -> fr:le – percent_min: 0 – percent_estimate: 0.095 – percent_max: 0.19

cithine de soja -> fr:cithine-de-soja – labels: en:organic – percent_min: 0 – percent_estimate: 0.443637941919192 – percent_max: 0.19

cacao -> en:cocoa – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 1.26727588383838 – percent_max: 5.82561327561328

gomme d'acacia -> en:e414 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.63363794191919 – percent_max: 5.09741161616162

lécithine de soja -> en:soya-lecithin – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.316818970959595 – percent_max: 4.53103254769922

Certifié par Ecocert France SAS Allergènes gluten -> fr:certifie-par-ecocert-france-sas-allergenes-gluten – percent_min: 0 – percent_estimate: 0.158409485479794 – percent_max: 4.07792929292929

noisette -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_estimate: 0.079204742739897 – percent_max: 3.70720844811754

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0792047427399041 – percent_max: 3.39827441077441

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Chocolate cereal bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	7.6 %
Packaging	13.6 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 57/100)
Product: barres noisettes et chocolat equitable – bio la vie – 125g

Life cycle analysis score: 52
Sum of bonuses and maluses: +5

Final score: 57/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.6 km in a petrol car

689 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	3.0 %
Packaging	15.8 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Environmental labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on October 10, 2018, 6:08:59 PM CEST by openfoodfacts-contributors
Last edit of product page on March 17, 2026, 8:37:53 AM CET by new-nutrition-bot.
Product page also edited by gmlaa, jtorresm, packbot, roboto-app.

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barres noisettes et chocolat equitable – bio la vie – 125g