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Yummies

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Barcode: 251846

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    43 ingredients

    Tropical flavour water ice: water, sugar, fructose, glucose-fructose syrup, maltodextrin, lemon juice concentrate, stabilisers (guar gum, carrageenan, locust bean gum), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (curcumin). Lime flavour jelly pearls (7%): glucose syrup, sugar, water, gelling agent* (sodium alginate), acidity regulator (malic acid), modified starch, firming agents (calcium phosphates, sodium phosphates), coconut fat, natural lime flavouring with other natural flavourings, thickener (xanthan gum), carthamus concentrate, colour (copper complexes of chlorophylls and chlorophyllins).*Derived from seaweed. May contain milk. Gluten free. Store at - 18°C. Best before end: see side of pack. Adult supervision required for children under 3 years of ago duo to omallilli F Fa
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Tropical-flavour-water-ice, Lime-flavour-jelly-pearls, Natural-lime-flavouring-with-other-natural-flavourings, Derived-from-seaweed, Store-at, 18-c, Best-before-end, See-side-of-pack, Adult-supervision-required-for-children-under-3-years-of-ago-duo-to-omallilli-f-fa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tropical-flavour-water-ice, Lime-flavour-jelly-pearls, Natural-lime-flavouring-with-other-natural-flavourings, Derived-from-seaweed, Store-at, 18-c, Best-before-end, See-side-of-pack, Adult-supervision-required-for-children-under-3-years-of-ago-duo-to-omallilli-f-fa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tropical flavour water ice (water), sugar, fructose, glucose-fructose syrup, maltodextrin, lemon juice concentrate, stabilisers (guar gum, carrageenan, locust bean gum), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (curcumin), Lime flavour jelly pearls 7% (glucose syrup), sugar, water, gelling agent (sodium alginate), acidity regulator (malic acid), modified starch, firming agents (calcium phosphates, sodium phosphates), coconut fat, natural lime flavouring with other natural flavourings, thickener (xanthan gum), carthamus concentrate, colour (copper complexes of chlorophylls and chlorophyllins), Derived from seaweed, Store at, 18°C, Best before end (see side of pack, Adult supervision required for children under 3 years of ago duo to omallilli F Fa)
    1. Tropical flavour water ice -> en:tropical-flavour-water-ice - percent_min: 7 - percent_max: 23
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 23
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 15
    3. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 12.3333333333333
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 11
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10.2
    6. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 7 - percent_max: 9.66666666666667
    7. stabilisers -> en:stabiliser - percent_min: 7 - percent_max: 9.28571428571429
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 9.28571428571429
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
      3. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0952380952381
    8. emulsifier -> en:emulsifier - percent_min: 7 - percent_max: 9
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7 - percent_max: 9
    9. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent_max: 7.28571428571429
    10. acidity regulator -> en:acidity-regulator - percent_min: 7 - percent_max: 5.5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 5.5
    11. colour -> en:colour - percent_min: 7 - percent_max: 4.11111111111111
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 4.11111111111111
    12. Lime flavour jelly pearls -> en:lime-flavour-jelly-pearls - percent_min: 7 - percent: 7 - percent_max: 3
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 3
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.09090909090909
    14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.91666666666667
    15. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 1.76923076923077
      1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76923076923077
    16. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.64285714285714
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
    17. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.53333333333333
    18. firming agents -> en:firming-agent - percent_min: 0 - percent_max: 1.4375
      1. calcium phosphates -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4375
      2. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71875
    19. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.35294117647059
    20. natural lime flavouring with other natural flavourings -> en:natural-lime-flavouring-with-other-natural-flavourings - percent_min: 0 - percent_max: 1.27777777777778
    21. thickener -> en:thickener - percent_min: 0 - percent_max: 1.21052631578947
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21052631578947
    22. carthamus concentrate -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    23. colour -> en:colour - percent_min: 0 - percent_max: 1.0952380952381
      1. copper complexes of chlorophylls and chlorophyllins -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0952380952381
    24. Derived from seaweed -> en:derived-from-seaweed - percent_min: 0 - percent_max: 1.04545454545455
    25. Store at -> en:store-at - percent_min: 0 - percent_max: 1
    26. 18°C -> en:18-c - percent_min: 0 - percent_max: 0.958333333333333
    27. Best before end -> en:best-before-end - percent_min: 0 - percent_max: 0.92
      1. see side of pack -> en:see-side-of-pack - percent_min: 0 - percent_max: 0.92
      2. Adult supervision required for children under 3 years of ago duo to omallilli F Fa -> en:adult-supervision-required-for-children-under-3-years-of-ago-duo-to-omallilli-f-fa - percent_min: 0 - percent_max: 0.46

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.333 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by averment.

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