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2525398000022

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Barcode: 2525398000022 (EAN / EAN-13)

Categories: Готови ястия

Stores: Billa

Countries where sold: Bulgaria

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Health

Ingredients

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    15 ingredients


    : Свинско месо, сланина, КАШКАВАЛ мляко/, сол, подправки, растителни фибри, СОЕВ и МЛЕЧЕН протеин, антиоксиданти: натриев ацетат, аскорбинова киселина, натриев аскорба натриев цитрат, изоаскорбинова киселина, натриев изоаскорбат, емулгатор: моно и диглицериди на мастните киселини.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: bg:кашкавал-мляко, bg:соев-и-млечен-протеин, bg:натриев-аскорба-натриев-цитрат, bg:натриев-изоаскорбат, bg:моно-и-диглицериди-на-мастните-киселини

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Свинско месо, сланина, КАШКАВАЛ мляко, сол, подправки, растителни фибри, СОЕВ и МЛЕЧЕН протеин, антиоксиданти (натриев ацетат), аскорбинова киселина, натриев аскорба натриев цитрат, изоаскорбинова киселина, натриев изоаскорбат, емулгатор (моно и диглицериди на мастните киселини)
    1. Свинско месо -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.69230769230769 - percent_max: 100
    2. сланина -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 50
    3. КАШКАВАЛ мляко -> bg:кашкавал-мляко - percent_min: 0 - percent_max: 33.3333333333333
    4. сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. подправки -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. растителни фибри -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. СОЕВ и МЛЕЧЕН протеин -> bg:соев-и-млечен-протеин - percent_min: 0 - percent_max: 14.2857142857143
    8. антиоксиданти -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. натриев ацетат -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. аскорбинова киселина -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. натриев аскорба натриев цитрат -> bg:натриев-аскорба-натриев-цитрат - percent_min: 0 - percent_max: 10
    11. изоаскорбинова киселина -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. натриев изоаскорбат -> bg:натриев-изоаскорбат - percent_min: 0 - percent_max: 8.33333333333333
    13. емулгатор -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. моно и диглицериди на мастните киселини -> bg:моно-и-диглицериди-на-мастните-киселини - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Готови-ястия
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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