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Warming Tomato and Herb Pasta - Cup Shotz - 64g

Warming Tomato and Herb Pasta - Cup Shotz - 64g

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Barcode: 25306163

Common name: Cup Pasta

Quantity: 64g

Brands: Cup Shotz

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    23 ingredients


    DRIED PASTA (65%) (Durum Wheat Semolina), TOMATO POWDER (10%), Maltodextrin, Sugar, Modified Potato Starch, Flavourings, Salt, Onion Powder, Palm Oil, Dried Glucose Syrup, Whey Powder (Milk), Wheat Flour, Dried Parsley, Stabilisers: Diphosphates, Potassium Phosphates; Dried Basil, Milk Proteins, Colour: Paprika Extract; Emulsifier: Mono - and Diglycerides of Fatty Acids.
    Allergens: Gluten, Milk
    Traces: Celery, Eggs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : DRIED PASTA 65% (Durum _Wheat_ Semolina), TOMATO 10%, Maltodextrin, Sugar, Modified Potato Starch, Flavourings, Salt, Onion, Palm Oil, Dried Glucose Syrup, Whey Powder, _Wheat_ Flour, Parsley, Stabilisers (Diphosphates), Potassium Phosphates, Dried Basil, _Milk_ Proteins, Colour (Paprika Extract), Emulsifier (mono- and Diglycerides of Fatty Acids)
    1. DRIED PASTA -> en:dried-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9810 - percent_min: 65 - percent: 65 - percent_max: 65
      1. Durum _Wheat_ Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 65 - percent_max: 65
    2. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.47058823529412 - percent_max: 10
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9375 - percent_max: 10
    5. Modified Potato Starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.333333333333333 - percent_max: 8.02083333333333
    6. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.74583333333333
    8. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.95486111111111
    9. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.38988095238095
    10. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.96614583333333
    11. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.63657407407407
    12. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.37291666666667
    13. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.15719696969697
    14. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.97743055555556
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97743055555556
    15. Potassium Phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.82532051282051
    16. Dried Basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 1.69494047619048
    17. _Milk_ Proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58194444444444
    18. Colour -> en:colour - percent_min: 0 - percent_max: 1.48307291666667
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48307291666667
    19. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.39583333333333
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.39583333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (256g)
    Compared to: Pastas
    Energy 414 kj
    (98 kcal)
    419 kj
    (414 kcal)
    1,073 kj
    (1059 kcal)
    -69%
    Fat ? 0.742 g 1.9 g
    Saturated fat ? 0.312 g 0.8 g
    Carbohydrates ? 19.9 g 51 g
    Sugars ? 3.28 g 8.4 g
    Fiber ? 0.508 g 1.3 g
    Proteins ? 2.77 g 7.1 g
    Salt ? 0.742 g 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.087 % ? ?
Serving size: 256g

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Data sources

Product added on by ingolemo
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.