Mashed Carrot & Parsnip - Tasty - 400 g e

Barcode: 25316605

Product characteristics

Quantity: 400 g e

Packaging: Frais, Plastique, Carton

Brands: Tasty

Categories: Meals, Microwave meals, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots

Labels, certifications, awards: Vegetarian, No preservatives, No artificial colors, No flavors

Manufacturing or processing places: Irlande

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list: Carot and parsnip mash With salted butter, seasoned With salt and cacked blad pepper (4996), BUTTER (2%) (Butter (Milk), Salt), Sea Salt, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nub and sesame.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
low quantity4.2 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Comparison to average values of products in the same category:

(39 products)
(105 products)
(497 products)
(1587 products)
(8304 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlMashed vegetablesfr:PuréesPrepared vegetablesMicrowave mealsMeals
Energy 234 kj
(56 kcal)
Fat 3.2 g+47%+2%-35%-45%-53%
- Saturated fat 2 g+61%+18%+157%-11%-15%
Carbohydrate 4.4 g-34%-78%-40%-67%-71%
- Sugars 4.2 g+79%+101%+24%+112%+77%
Dietary fiber 3 g+9%-10%+4%+65%+44%
Proteins 0.9 g-52%-77%-60%-87%-87%
Salt 0.68 g+16%+2%-17%-21%-37%
Sodium 0.268 g+16%+2%-17%-21%-37%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

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