Mashed Carrot & Parsnip - Tasty - 400 g e

Barcode: 25316605

Product characteristics

Quantity: 400 g e

Packaging: Frais, Plastique, Carton

Brands: Tasty

Categories: Meals, Microwave meals, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots

Labels, certifications, awards: Vegetarian, No preservatives, No artificial colors, No flavors

Manufacturing or processing places: Irlande

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Carot and parsnip mash With salted butter, seasoned With salt and cacked blad pepper (4996), BUTTER (2%) (Butter (Milk), Salt), Sea Salt, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nub and sesame.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
low quantity4.2 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Comparison to average values of products in the same category:

(37 products)
(100 products)
(475 products)
(1479 products)
(7852 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlMashed vegetablesfr:PuréesPrepared vegetablesMicrowave mealsMeals
Energy 234 kj
(56 kcal)
-18%-64%-37%-59%-63%
Fat 3.2 g+47%-0%-34%-45%-52%
- Saturated fat 2 g+55%+14%+156%-12%-14%
Carbohydrate 4.4 g-32%-79%-39%-67%-71%
- Sugars 4.2 g+80%+96%+25%+115%+79%
Dietary fiber 3 g+7%-13%+3%+67%+44%
Proteins 0.9 g-53%-78%-60%-87%-87%
Salt 0.68 g+14%-1%-16%-21%-36%
Sodium 0.268 g+14%-1%-16%-21%-36%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.