Mashed Carrot & Parsnip - Tasty - 400 g e

Barcode: 25316605

Product characteristics

Quantity: 400 g e

Packaging: Frais, Plastique, Carton

Brands: Tasty

Categories: Meals, Microwave meals, Prepared vegetables, Purées, Mashed vegetables, Mashed carrots

Labels, certifications, awards: Vegetarian, No preservatives, No artificial colors, No flavors

Manufacturing or processing places: Irlande

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Carot and parsnip mash With salted butter, seasoned With salt and cacked blad pepper (4996), BUTTER (2%) (Butter (Milk), Salt), Sea Salt, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nub and sesame.

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.2 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
low quantity4.2 g Sugars in low quantity
moderate quantity0.68 g Salt in moderate quantity

Comparison to average values of products in the same category:

(48 products)
(123 products)
(569 products)
(1846 products)
(9982 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlMashed vegetablesfr:PuréesPrepared vegetablesMicrowave mealsMeals
Energy 234 kj
(56 kcal)
Fat 3.2 g-14%-13%-37%-45%-54%
- Saturated fat 2 g+54%+16%+149%-12%-17%
Carbohydrate 4.4 g-33%-79%-39%-68%-71%
- Sugars 4.2 g+84%+93%+23%+106%+76%
Dietary fiber 3 g+9%-13%+6%+64%+46%
Proteins 0.9 g-54%-76%-59%-87%-87%
Salt 0.68 g+20%+3%-17%-19%-37%
Sodium 0.268 g+20%+3%-17%-19%-37%

Product added on by kiliweb.
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.