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Racer - Aldi - 6 X 38 g

Racer - Aldi - 6 X 38 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 25344202

Quantity: 6 X 38 g

Packaging: Individually wrapped in packet

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Confectioneries, Nuts and their products, Nut confectioneries

Labels, certifications, awards: Caramel and soft nougat with roasted peanuts coated in milk chocolate

Origin of ingredients: Not specified

Manufacturing or processing places: Not specified

EMB code: 25344202

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    milk chocolate (35%) (sugar, cocoa butter skimmed MILK powder, cocoa mass, whey powder (MILK), butter oil (MILK), emulsifier, lecithins (sunflower); flavouring), caramel (27%)(glucose-fructose syrup), suger, water, palm fat, butter oil (MILK), skimmed MILK powder, whey powder (MILK), salt, emulsifier; lecithins (sunflower); flavouring), PEANUTS (24%), nougat filling (14%)(glucose-fructose syrup, sugar, water, palm fat, skimmed MILK powder, whey powder (MILK), cocoa butter, hydrolysed MILK protein, butter oil (MILK), salt, cocoa mass, emulsifier: lecithin (sunflower); flavouring). For allergens, see ingredients in capitals.
    Allergens: Milk, Peanuts
    Traces: Eggs, Soybeans, May-contain-traces-of-nuts, Gluten-sources

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whey powder, Milk, Butterfat, Milk, Butterfat, Milk, Skimmed milk powder, Whey powder, Milk, Skimmed milk powder, Whey powder, Milk, Butterfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cocoa-butter-skimmed-milk-powder, Suger, Nougat-filling, See-ingredients-in-capitals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    milk chocolate 35% (sugar, cocoa butter skimmed MILK powder, cocoa mass, whey powder (MILK), butter oil (MILK), emulsifier, lecithins (sunflower), flavouring), caramel 27% (glucose-fructose syrup), suger, water, palm fat, butter oil (MILK), skimmed MILK powder, whey powder (MILK), salt, emulsifier, lecithins (sunflower), flavouring, PEANUTS 24%, nougat filling 14% (glucose-fructose syrup, sugar, water, palm fat, skimmed MILK powder, whey powder (MILK), cocoa butter, hydrolysed MILK protein, butter oil (MILK), salt, cocoa mass, emulsifier (lecithin (sunflower)), flavouring), see ingredients in capitals
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 35
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa butter skimmed MILK powder -> en:cocoa-butter-skimmed-milk-powder
      3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      4. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. MILK -> en:milk - vegan: no - vegetarian: yes
      5. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        1. MILK -> en:milk - vegan: no - vegetarian: yes
      6. emulsifier -> en:emulsifier
      7. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 27
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    3. suger -> en:suger
    4. water -> en:water - vegan: yes - vegetarian: yes
    5. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. MILK -> en:milk - vegan: no - vegetarian: yes
    7. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. MILK -> en:milk - vegan: no - vegetarian: yes
    9. salt -> en:salt - vegan: yes - vegetarian: yes
    10. emulsifier -> en:emulsifier
    11. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - percent: 24
    14. nougat filling -> en:nougat-filling - percent: 14
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. water -> en:water - vegan: yes - vegetarian: yes
      4. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      5. skimmed MILK powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
        1. MILK -> en:milk - vegan: no - vegetarian: yes
      7. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      8. hydrolysed MILK protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes
      9. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        1. MILK -> en:milk - vegan: no - vegetarian: yes
      10. salt -> en:salt - vegan: yes - vegetarian: yes
      11. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      12. emulsifier -> en:emulsifier
        1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
          1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes
      13. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. see ingredients in capitals -> en:see-ingredients-in-capitals

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 9

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (9 - 1)

    Nutri-Score: C

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.14%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (38g)
    Compared to: Nut confectioneries
    Energy 761 kj
    (182 kcal)
    289 kj
    (69 kcal)
    -56%
    Fat 8.8 g 3.34 g -39%
    Saturated fat 3.2 g 1.22 g -6%
    Carbohydrates 22 g 8.36 g -65%
    Sugars 19 g 7.22 g -60%
    Fiber < 0.5 g < 0.19 g -87%
    Proteins 3 g 1.14 g -43%
    Salt 0.14 g 0.053 g +91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 38g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by jim-callan
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.