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Marc de champagne christmas pudding finished with edible gold glitter - Specially Selected - 907g

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Marc de champagne christmas pudding finished with edible gold glitter - Specially Selected - 907g

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Barcode: 25544244

Quantity: 907g

Packaging: Plastic, Bowl

Brands: Specially Selected, Aldi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Puddings, Christmas Puddings

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    92 ingredients

    VINE FRUITS 29% (Sultanas, Raisins, Currants), MARC DE CHAMPAGNE SOAKED CHERRIES 16% (Black Cherries, Red Cherries, Blonde Cherries, Glucose-Fructose Syrup, Marc De Champagne, Sugar, Concentrated Fruit & Vegetable Juice (Blackcurrant, Carrot, Radish), Colour: Anthocyanins, Acidity Regulator: Citric Acid), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), MARC DE CHAMPAGNE 5%, ALMONDS 4%, PECAN NUTS 3.5%, Brandy Soaked Glacé Cherries (Cherries, Glucose-Fructose Syrup, Brandy, Colour: Anthocyanins, Acidity Regulator: Citric Acid), BRANDY 3%, STOUT 3% (contains Barley), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), Inverted Sugar Syrup, Pasteurised Whole Egg, CHAMPAGNE 1.7%, Port, Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Orange and Lemon Peel, Water, Molasses, Cream (Milk), Mixed Spice, Salt, Yeast, Vinegar (Barley), Wheat Protein, Orange Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid, Edible Gold Glitter Sachet (Gum Acacia, Ground Rice, Wheat Starch, Colours: Beetroot Red, Curcumin, Iron Oxide, Lutein, Paprika Extract, Plain Caramel, Titanium Dioxide, Vegetable Oil (Rapeseed), Acidity Regulator: Citric Acid, Glazing Agent: Shellac, Preservative: Potassium Sorbate, Flavouring)
    Allergens: Gluten, Milk, Nuts, Orange
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Cream, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VINE FRUITS 29% (Sultanas, Raisins, Currants), MARC DE CHAMPAGNE SOAKED CHERRIES 16% (Black Cherries, Red Cherries, Blonde Cherries, Glucose-Fructose Syrup, Marc De Champagne, Sugar, Fruit, Vegetable Juice (Blackcurrant, Carrot, Radish), Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), MARC DE CHAMPAGNE 5%, ALMONDS 4%, PECAN NUTS 3.5%, Brandy Soaked Glacé Cherries (Cherries, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), BRANDY 3%, STOUT 3%, Vegetable Suet (Palm Vegetable Oil, Sunflower Vegetable Oil, Rice Flour), Inverted Sugar Syrup, Whole Egg, CHAMPAGNE 1.7%, Port, Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Orange, Lemon Peel, Water, Molasses, Cream, Mixed Spice, Salt, Yeast, Vinegar (Barley), Wheat Protein, Orange Oil, Emulsifier (mono- and Diglycerides of Fatty Acids), mono- and DiacetylTartaric Acid Esters of mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Edible Gold Glitter Sachet (Gum Acacia, Rice, Wheat Starch, Colours (Beetroot Red), Curcumin, Iron Oxide, Lutein, Paprika Extract, Plain Caramel, Titanium Dioxide, Rapeseed Vegetable Oil, Acidity Regulator (Citric Acid), Glazing Agent (Shellac), Preservative (Potassium Sorbate), Flavouring)
    1. VINE FRUITS -> en:vine-fruit - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 9.66666666666667 - percent_max: 29
      2. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 14.5
      3. Currants -> en:currants - percent_min: 0 - percent_max: 9.66666666666667
    2. MARC DE CHAMPAGNE SOAKED CHERRIES -> en:marc-de-champagne-soaked-cherries - percent_min: 16 - percent: 16 - percent_max: 16
      1. Black Cherries -> en:black-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.6 - percent_max: 16
      2. Red Cherries -> en:red-cherries - percent_min: 0 - percent_max: 8
      3. Blonde Cherries -> en:blonde-cherries - percent_min: 0 - percent_max: 5.33333333333333
      4. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
      5. Marc De Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.2
      6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.66666666666667
      7. Fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
      8. Vegetable Juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. Blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2
        2. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
        3. Radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.666666666666667
      9. Colour -> en:colour - percent_min: 0 - percent_max: 1.77777777777778
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
      10. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    3. Demerara Sugar -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 16
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 16
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 16
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
      3. Iron -> en:iron - percent_min: 0 - percent_max: 5.33333333333333
      4. Nicotinic Acid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      5. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 3.2
    5. MARC DE CHAMPAGNE -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 5 - percent: 5 - percent_max: 5
    6. ALMONDS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4
    7. PECAN NUTS -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. Brandy Soaked Glacé Cherries -> en:brandy-soaked-glace-cherries - percent_min: 3 - percent_max: 3.5
      1. Cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.6 - percent_max: 3.5
      2. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.75
      3. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.16666666666667
      4. Colour -> en:colour - percent_min: 0 - percent_max: 0.875
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. BRANDY -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent: 3 - percent_max: 3
    10. STOUT -> en:stout - percent_min: 3 - percent: 3 - percent_max: 3
    11. Vegetable Suet -> en:vegetable-suet - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.7 - percent_max: 3
      1. Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.566666666666667 - percent_max: 3
      2. Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
      3. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1
    12. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 2.68
    13. Whole Egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.7 - percent_max: 2.28181818181818
    14. CHAMPAGNE -> en:champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 5207 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    15. Port -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.7
    16. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.55
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55
      2. Cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.85
      3. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.566666666666667
    17. Vegetable Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44666666666667
    18. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.35625
    19. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.27647058823529
    20. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.20555555555555
    21. Molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14210526315789
    22. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.085
    23. Mixed Spice -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.130048
    25. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
    26. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.130048
      1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
    27. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
    28. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0 - percent_max: 0.130048
    29. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.130048
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.130048
    30. mono- and DiacetylTartaric Acid Esters of mono- and Diglycerides of Fatty Acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.130048
    31. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.130048
    32. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.130048
    33. Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.130048
      1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
    34. Edible Gold Glitter Sachet -> en:edible-gold-glitter-sachet - percent_min: 0 - percent_max: 0.130048
      1. Gum Acacia -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
      2. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.130048
      3. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.130048
      4. Colours -> en:colour - percent_min: 0 - percent_max: 0.130048
        1. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.130048
      5. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0260096
      6. Iron Oxide -> en:e172ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      7. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      8. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      9. Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      10. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      11. Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.0216746666666667
      12. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.0216746666666667
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      13. Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.0216746666666667
        1. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0216746666666667
      14. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.0216746666666667
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0216746666666667
      15. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0216746666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 49

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 49.3433124736389, rounded value: 49.3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1282, rounded value: 1282)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 52.0192, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Christmas Puddings
    Energy 1,282 kj
    (306 kcal)     		-3%
    Fat 6.6 g -2%
    Saturated fat 2.1 g -35%
    Carbohydrates 56 g -3%
    Sugars 46 g +11%
    Fiber 3.1 g -11%
    Proteins 3.6 g +22%
    Salt 0.13 g -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.343 %

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Data sources

Product added on by tacinte
Last edit of product page on by moon-rabbit.
Product page also edited by musarana, packbot.

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