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Mélange japonais - 0,300 kg

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Mélange japonais - 0,300 kg

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Barcode: 2600153019485 (EAN / EAN-13)

Quantity: 0,300 kg

Categories: Groceries, fr:Mélanges de biscuits soufflés

Countries where sold: France

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Health

Ingredients

  • icon

    18 ingredients

    : MELANGE JAPONAIS Halange de biscuite soufflés au ria at aux arachides Ingridiants ria 54%, amidan de tapioca, ARACHIDES #%. SAUCE SOJA, farine de BLE, sucre, aina de SESAME, maltodextrine de mais, algues ichds pimant an poudre. colorants: E140-E100-E160c-E 162-E 150 Traces possibles de fruits à coqua.de moutarde, de lait, d'ooufs at de uifitax Origins: China conswrvar l'abri de la chalaur, de la lumibre at de Phumidits Valsura dnargatiquas et nutritionnelles mayennes pour 100 g Emargia:
    Allergens: Gluten, Peanuts, Sesame seeds
    Traces: Milk, Mustard, Nuts, fr:oeuf-sulfite

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:melange-japonais-halange-de-biscuite-souffles-au-ria-at-aux-arachides-ingridiants-ria, fr:amidan-de-tapioca, fr:aina-de-sesame, fr:algues-ichds-pimant-an-poudre, fr:e150-traces-possibles-de-fruits-a-coqua-de-moutarde, fr:d-ooufs-at-de-uifitax-origins, fr:china-conswrvar-l-abri-de-la-chalaur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-japonais-halange-de-biscuite-souffles-au-ria-at-aux-arachides-ingridiants-ria, fr:amidan-de-tapioca, fr:aina-de-sesame, fr:algues-ichds-pimant-an-poudre, fr:e150-traces-possibles-de-fruits-a-coqua-de-moutarde, fr:d-ooufs-at-de-uifitax-origins, fr:china-conswrvar-l-abri-de-la-chalaur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : MELANGE JAPONAIS Halange de biscuite soufflés au ria at aux arachides Ingridiants ria 54%, amidan de tapioca, ARACHIDES #%, SAUCE SOJA, farine de BLE, sucre, aina de SESAME, maltodextrine de mais, algues ichds pimant an poudre, colorants (e140), e100, e160c, e162, e150 Traces possibles de fruits à coqua.de moutarde, de lait, d'ooufs at de uifitax Origins (China conswrvar l'abri de la chalaur)
    1. MELANGE JAPONAIS Halange de biscuite soufflés au ria at aux arachides Ingridiants ria -> fr:melange-japonais-halange-de-biscuite-souffles-au-ria-at-aux-arachides-ingridiants-ria - percent_min: 54 - percent: 54 - percent_max: 54
    2. amidan de tapioca -> fr:amidan-de-tapioca - percent_min: 3.06666666666667 - percent_max: 46
    3. ARACHIDES #% -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
    4. SAUCE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 21.4666666666667
    5. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.3111111111111
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.7333333333333
    7. aina de SESAME -> fr:aina-de-sesame - percent_min: 0 - percent_max: 8.58666666666667
    8. maltodextrine de mais -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15555555555556
    9. algues ichds pimant an poudre -> fr:algues-ichds-pimant-an-poudre - percent_min: 0 - percent_max: 6.13333333333333
    10. colorants -> en:colour - percent_min: 0 - percent_max: 5.36666666666667
      1. e140 -> en:e140 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.36666666666667
    11. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77037037037037
    12. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29333333333333
    13. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9030303030303
    14. e150 Traces possibles de fruits à coqua.de moutarde -> fr:e150-traces-possibles-de-fruits-a-coqua-de-moutarde - percent_min: 0 - percent_max: 3.57777777777778
    15. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.3025641025641
    16. d'ooufs at de uifitax Origins -> fr:d-ooufs-at-de-uifitax-origins - percent_min: 0 - percent_max: 3.06666666666667
      1. China conswrvar l'abri de la chalaur -> fr:china-conswrvar-l-abri-de-la-chalaur - percent_min: 0 - percent_max: 3.06666666666667

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Product added on by openfoodfacts-contributors
Last edit of product page on by autorotate-bot.
Product page also edited by kiliweb, teolemon, yuka.ZTcxYlM2TXNvcUFHb2NFYTd3UDE0TjlYbWE2M2J6bW9LZnRPSVE9PQ.

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