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Pain de mie Complet - Mannapain - 550 g, (14 tr.)
Pain de mie Complet - Mannapain - 550 g, (14 tr.)
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26002231
Common name: Pain de mie complet
Quantity: 550 g, (14 tr.)
Packaging: fr:Clip et sachet plastique à jeter
Brands: Mannapain
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Toasts, Wholemeal breads, Wholemeal sliced breads
Labels, certifications, awards: Made in France
Origin of ingredients: European Union and Non European Union
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
: Farine complète de blé 64%, eau, sucre, huile de colza, gluten de blé, arôme (contient alcool), sel, levure, émulsifiant: mono - et diglycérides d'acides gras (colza), farine de blé, agent de traitement de la farine acide ascorbique.Allergens: GlutenTraces: Eggs, Milk, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Farine complète de blé 64%, eau, sucre, huile de colza, gluten de blé, arôme, sel, levure, émulsifiant (mono- et diglycérides d'acides gras (colza)), farine de blé, agent de traitement de la farine (acide ascorbique)- Farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.3 - percent_max: 36
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.8
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
- arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.95, rounded value: 3)
Negative points: 8
- Energy: 3 / 10 (value: 1067, rounded value: 1067)
- Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (39g)Compared to: Wholemeal sliced breads Energy 1,067 kj
(255 kcal)416 kj
(99 kcal)+1% Fat 3.8 g 1.48 g -2% Saturated fat 0.4 g 0.156 g -34% Carbohydrates 44 g 17.2 g +5% Sugars 4.8 g 1.87 g +16% Fiber ? ? Proteins 8.4 g 3.28 g -10% Salt 1.1 g 0.429 g +1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.95 % 2.95 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf, wholemeal
Category: Sandwich loaf, wholemeal
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Pain de mie Complet - Mannapain - 550 g, (14 tr.)
Life cycle analysis score: 90
Sum of bonuses and maluses: -15
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High
Data sources
Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by fnhieu, kiliweb, laualo, openfoodfacts-contributors, quentinbrd, roboto-app, tacite, tester, yuka.RzU1WVNKc0luTllqbk14aDRCcnhxK29sMzcrWlZsS0hkdkZPSUE9PQ, yuka.SHJJRk9va0V2dDVTc3M4VDAwalIzOWxzeTQyWGNqcXNNTVJLSVE9PQ, yuka.UUxsUkM2WXNoK2tObWZRYi9FdUs5b0psK002bGVIaTZBdWswSVE9PQ, yuka.UklBOE12cGRvdmRSa3NJZXgwamIwZmQvNnFlMEJXK3lOTEFiSVE9PQ, yuka.VDZFQkZMdzhpZDBFdE04Kyt4L3YxL1JXLzd5VVpqaWVGclk5SVE9PQ, yuka.WDdKYlBiUlJwY2hiZ01jZjAwcmFvYzFyN1lLeGJXbW5GT2MxSVE9PQ, yuka.WjcwcFN2OHhnY3Nib3N3MHdRMlBvNGdyeEorbmRrZVZHN0VQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmMXdPTRkA3iLxjQi3Gz3f7fEpb0ToxC3IvHKKs, yuka.sY2b0xO6T85zoF3NwEKvlmNrasbQhB3IKhzVvkyI_83QD7PGed1y4YLCHas.