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Arcens - Rocheval - 1.25 L

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Arcens - Rocheval - 1.25 L

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
26003481

Common name: Eau Minérale Naturelle renforcée au gaz de la source

Quantity: 1.25 L

Packaging: Plastic, Bottle, Recyclable material, Recyclable plastic, fr:Bouchon en plastique

Brands: Rocheval

Categories: Beverages, Carbonated drinks, Waters, Spring waters, Mineral waters, Unsweetened beverages, Carbonated waters, Carbonated mineral waters

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: France, fr:Arcens

Manufacturing or processing places: France

Stores: Aldi

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/50

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      Calories

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be water for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.063%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 L)     		Compared to: Carbonated mineral waters
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0.063 g 0.63 g +150%
    Silica 4.4 mg 44 mg +12%
    Bicarbonate 72.3 mg 723 mg -44%
    Potassium 0.53 mg 5.3 mg -71%
    Chloride 2.4 mg 24 mg -80%
    Calcium 0.9 mg 9 mg -97%
    Magnesium 1.6 mg 16 mg -81%
    Fluoride 0.12 mg 1.2 mg -32%
    PH 6.3 6.3 +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 L

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau minérale naturelle, gaz carbonique
    1. Eau minérale naturelle -> en:natural-mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50 - percent_max: 100
    2. gaz carbonique -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Packaging

Transportation

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Data sources

Product added on by stephane
Last edit of product page on by kawikiwi.
Product page also edited by autoreverse, autorotate-bot, benoitmart1, cath77, date-limite-app, gmlaa, julie-yuka, kiliweb, manu1400, mirala, openfoodfacts-contributors, packbot, raphael0202, roboto-app, sebleouf, segundo, tacite, teolemon, widowild, yuka.SHBvT0NvVUdwNlVVeHNBTXJoWE45dEo1bWFHc2VsT1JFTUZOSUE9PQ, yuka.U2F3alRZME5pUDg0a2ZJVXIwL3UzUFpubmNPWWRtcTdDT2dwSVE9PQ, yuka.UVo0cklya2hndmNCcE1FWHBnbjdwT2hvMjYrbllXR3hLKzB1SVE9PQ, yuka.UWEwS0dmb1p0L2tvcHZZQnJralAxL1pYM01HU0IyK3lLZkFUSVE9PQ, yuka.UnY4QVRhZ0JscUVZaHZjNi8wdmw4ODEvMTdXb2JWbXROdklmSVE9PQ, yuka.UzRrRU5Ka0Nvdmt2bXZFOSt6ejQ2STVNMm9hS2YzbVZOdlV6SUE9PQ, yuka.VGEwbE1JY2dsUDB5dGZRMTRCZmFxOEphLzZPa2RqT1pOZGRLSVE9PQ, yuka.VGJvdkg0UW9vUDVRc3NVMzRVemFvZDVNeFozMkFWR1NGTlFmSWc9PQ, yuka.VzVGWlRvNCt0S01Zbk1Cdit6bm5vTlpNK3JXdGNIdUdDK2M5SUE9PQ, yuka.YTZrbUZyMFBpdGdTdmRoanhpbnMvL2xjeExHMVhIUG9GTWNMSVE9PQ, yuka.ZlBzU0Y0OVJocVVteHZGbnB3N3ZvSWtrMkx1cVF6T21Pc2dPSWc9PQ, yuka.ZllJak5Lcy8vOUlhc2ZBUDR5Mk5vbzk0NUxhemVYMnFJdXdRSWc9PQ, yuka.ZnY0aU41b2loUFlTcHR0aXBFTFUrb3BKNnFPRFVqS2JlL29YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh_b4T3oBvoDBn6qUC75tejM4XzQ8pMx6T6E6s, yuka.sY2b0xO6T85zoF3NwEKvllVASdj5uDKcKxfuxmKN2sa1KKb1Pst7wI3QbKo, yuka.sY2b0xO6T85zoF3NwEKvlnZmDP6BgWnUFyP6kFal7O6_d6HjevMq5oHqPKs.

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