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Fatima ACE - Fruima - 3l (6 x 0.5l)

Fatima ACE - Fruima - 3l (6 x 0.5l)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26003634

Common name: Boisson au jus d'orange,de carotte et de citron à base de concentrés, enrichie en vitamines C,E et A ou boisson aux fruits à base de jus de fruit concenté et de purée de fruits et d'extrait d'origine végétale riche en tocophérols

Quantity: 3l (6 x 0.5l)

Packaging: fr:Bouteille plastique, fr:Film plastique

Brands: Fruima

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Plant-based beverages, Fruit-based beverages, Sweetened beverages

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    : Cocktail ACE : eau, sucre , sirop de glucose-fructose, préparation à base de fruits et légumes (jus d'orange, de citron, de carotte à base de concentrés, arômes, , stabilisant : pectine, conservateurs : E202, E211, E242), vitamine C, vitamine E, vitamine A. Cocktail C+E : eau, sucre, jus d'orange concentré, purée de mangue, jus de fruit de la passion concentré, jus d'acérola concentré, acidifiant : acide citrique, stabilisant : pectine, arôme, extrait d'origine végétale riche en tocophérols, conservateurs : E202, E211, E242.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E242 - Dimethyl dicarbonate


    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cocktail-ace, fr:preparation-a-base-de-fruits-et-legumes, fr:de-carotte-a-base-de-concentres, fr:cocktail-c-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cocktail-ace, fr:preparation-a-base-de-fruits-et-legumes, fr:de-carotte-a-base-de-concentres, Vitamin E, fr:cocktail-c-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cocktail-ace, fr:preparation-a-base-de-fruits-et-legumes, fr:de-carotte-a-base-de-concentres, Vitamin E, fr:cocktail-c-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cocktail ACE (eau), sucre, sirop de glucose-fructose, préparation à base de fruits et légumes (jus d'orange, de citron, de carotte à base de concentrés, arômes, stabilisant (pectine), conservateurs (e202), e211, e242), vitamine C, vitamines, vitamine E, vitamine A, Cocktail C+E (eau), sucre, jus d'orange concentré, purée de mangue, fruit de la passion, acérola, acidifiant (acide citrique), stabilisant (pectine), arôme, extrait, conservateurs (e202), e211, e242
    1. Cocktail ACE -> fr:cocktail-ace - percent_min: 4.76190476190476 - percent_max: 100
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. préparation à base de fruits et légumes -> fr:preparation-a-base-de-fruits-et-legumes - percent_min: 0 - percent_max: 11
      1. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. de citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. de carotte à base de concentrés -> fr:de-carotte-a-base-de-concentres - percent_min: 0 - percent_max: 3.66666666666667
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
      5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.2
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.83333333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      7. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      8. e242 -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    5. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 11
    8. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. Cocktail C+E -> fr:cocktail-c-e - percent_min: 0 - percent_max: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. acérola -> en:acerola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. extrait -> en:extract - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
    19. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. e242 -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Sugars in high quantity (11%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 bouteille de 0.5l)
    Compared to: Sweetened beverages
    Energy 201 kj
    (47 kcal)
    1,000 kj
    (235 kcal)
    -25%
    Fat 0.5 g 2.5 g +104%
    Saturated fat 0.1 g 0.5 g -5%
    Carbohydrates 11 g 55 g -23%
    Sugars 11 g 55 g -16%
    Fiber 0.1 g 0.5 g -39%
    Proteins 0.5 g 2.5 g +37%
    Salt ? ?
    Vitamin A 240 µg 1,200 µg +183%
    Vitamin E 3.6 mg 18 mg +21%
    Vitamin C (ascorbic acid) 24 mg 120 mg +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.262 % 6.262 %
Serving size: 1 bouteille de 0.5l

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by oc84
Last edit of product page on by kiliweb.
Product page also edited by cdmad, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvllVIU8Pjp2rFMADSn0yh6vyrPpfCRehb4Y7mKKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.