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Comté AOP (32 % MG) Au Lait Cru d'Hiver - Produit de Terroir - variable

Comté AOP (32 % MG) Au Lait Cru d'Hiver - Produit de Terroir - variable

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Barcode: 2600423022634 (EAN / EAN-13)

Common name: Fromage de France AOP, à pâte pressée cuite, au lait cru de vache

Quantity: variable

Packaging: Fresh, fr:Sachet Fraîcheur refermable, fr:Sachet plastique

Brands: Produit de Terroir, L'oiseau, Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, French cheeses, Pasteurized cheeses, Comté, Aoc-cheeses, Labeled-cheeses, fr:Aoc-products, fr:Produits labellisés

Labels, certifications, awards: Green Dot, Made in France, PDO, fr:12 à 16 mois d'affinage dans les caves de Poligny, fr:Au lait cru, fr:Comté, fr:Eco-Emballages

Origin of ingredients: France, fr:39800 Poligny, fr:Franche-Comté, fr:Jura

Manufacturing or processing places: Fromageries Arnaud Frères - 5 Avenue de la Gare - 39800 Poligny, Jura, Franche-Comté, France

EMB code: FR 39.434.001 CE - Poligny (Jura, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences



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    4 ingredients

    French: Lait cru, présure, ferments lactiques, sel.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Lait cru, présure, ferments lactiques, sel
    1. Lait cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25


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    Sugars in low quantity (0.14%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: fr:produits-labellises
    Energy 1,745 kj
    (417 kcal)
    349 kj
    (83 kcal)
    Fat 32 g 6.4 g +47%
    Saturated fat 22.5 g 4.5 g +65%
    Carbohydrates 0.5 g 0.1 g -93%
    Sugars 0.14 g 0.028 g -78%
    Fiber ? ?
    Proteins 28 g 5.6 g +41%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g


Carbon footprint



Data sources

Product added on by pamputt
Last edit of product page on by packbot.
Product page also edited by jacob80, quechoisir, stephane, yuka.UnFRUU1ZSmUvZGNxcWNCajJTckl4ZjVuK0ptNEEyNjhEc1VmSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.