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Sushi box - Asia Green Garden - 477 g
Sushi box - Asia Green Garden - 477 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26004242
Quantity: 477 g
Brands: Asia Green Garden
Categories: Meals, Sushi and Maki, Sushis, Sushi medley
Countries where sold: France
Matching with your preferences
Health
Ingredients
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78 ingredients
: sushi : 79% riz préparé (riz cuit (eau, riz, huile de tournesol), Sirop de fructose-glucose, vinaigre d'alcool, sel, de riz, correcteur d'acidité : acétate de sodium), 7,7% saumon cru (poisson), nori (algue sechee), 2,8% saumon cuit (poisson) poivron vert, mayonnaise (huile de colza, Jaune d œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), sesame concombre, f,-omage frais (lait, creme (lait), ferments lactiques, présure, sel), sauce aigre-douce (eau, sucre, sirop de glucose, ju concentré d'ananas, puree de tomates, amidon de mais modifié, acidifiant : acide acetique ; sel, colorant : extrait de paprik carotine; stabilisant : xanthane (soja,blé)), flocons de piment rouge, sel, poudre de paprika, aneth. Accompagnements : Sauce soj (eau, soja, blé, sel, alcool (ethanol)), preparation à base de gingembre (6396 gingembre, fructose, sirop de glucose, sel, acidifiant acide acetique, acide citrique), preparation à base de wasabi (eau, poudre de raifort, moutarde, poudre de wasabi, complexe cuivre chlorophylle et chlorophylline, curcumine). Traces éventuelles de crustacés. A conserver entre OCC et +20C maximum.Allergens: Eggs, Fish, Gluten, Milk, Mustard, SoybeansTraces: Crustaceans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E140 - Chlorophylls and Chlorophyllins
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E140 - Chlorophylls and Chlorophyllins
Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.Source: Wikipedia
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E140ii - Chlorophyllins
Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.Source: Wikipedia
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E1510 - Ethanol
Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sushi, fr:riz-prepare, fr:sesame-concombre, fr:f, fr:omage-frais, fr:ju-concentre-d-ananas, fr:extrait-de-paprik-carotine, fr:accompagnements, fr:sauce-soj, fr:preparation-a-base-de-gingembre, fr:6396-gingembre, fr:preparation-a-base-de-wasabi, fr:a-conserver-entre-occ-et-20c-maximumSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Raw salmon, fr:Saumon cuit, Egg yolk, Milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, fr:Saumon cuitSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sushi (riz préparé, riz cuit, eau), riz, huile de tournesol, Sirop de fructose-glucose, vinaigre d'alcool, sel, de riz, correcteur d'acidité (acétate de sodium), saumon cru 7.7%, nori (algue), saumon cuit 2.8%, poivron vert, mayonnaise (huile de colza, Jaune d œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), sesame concombre, f, omage frais (lait, creme, ferments lactiques, présure, sel), sauce aigre-douce (eau, sucre, sirop de glucose, ju concentré d'ananas, puree de tomates, amidon de mais modifié, acidifiant (acide acetique), sel, colorant (extrait de paprik carotine), stabilisant (xanthane, soja), blé), piment rouge, sel, paprika, aneth, Accompagnements (Sauce soj, eau), soja, blé, sel, alcool (ethanol), preparation à base de gingembre (6396 gingembre, fructose, sirop de glucose, sel, acidifiant (acide acetique), acide citrique), preparation à base de wasabi (eau, raifort, moutarde, wasabi, complexe cuivre chlorophylle et chlorophylline, curcumine), A conserver entre OCC et +20C maximum- sushi -> fr:sushi
- riz préparé -> fr:riz-prepare
- riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- correcteur d'acidité -> en:acidity-regulator
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
- saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.7
- nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
- algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 2.8
- poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
- mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- Jaune d œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épices -> en:spice - vegan: yes - vegetarian: yes
- sesame concombre -> fr:sesame-concombre
- f -> fr:f
- omage frais -> fr:omage-frais
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- présure -> en:rennet - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ju concentré d'ananas -> fr:ju-concentre-d-ananas
- puree de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- acidifiant -> en:acid
- acide acetique -> en:e260 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- colorant -> en:colour
- extrait de paprik carotine -> fr:extrait-de-paprik-carotine
- stabilisant -> en:stabiliser
- xanthane -> en:e415 - vegan: yes - vegetarian: yes
- soja -> en:soya - vegan: yes - vegetarian: yes
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
- aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
- Accompagnements -> fr:accompagnements
- Sauce soj -> fr:sauce-soj
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- soja -> en:soya - vegan: yes - vegetarian: yes
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- ethanol -> en:e1510 - vegan: yes - vegetarian: yes
- preparation à base de gingembre -> fr:preparation-a-base-de-gingembre
- 6396 gingembre -> fr:6396-gingembre
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- acidifiant -> en:acid
- acide acetique -> en:e260 - vegan: yes - vegetarian: yes
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- preparation à base de wasabi -> fr:preparation-a-base-de-wasabi
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
- moutarde -> en:mustard - ciqual_food_code: 11013
- wasabi -> en:wasabi - vegan: yes - vegetarian: yes
- complexe cuivre chlorophylle et chlorophylline -> en:e140 - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- A conserver entre OCC et +20C maximum -> fr:a-conserver-entre-occ-et-20c-maximum
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 824, rounded value: 824)
- Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sushi medley Energy 824 kj
(197 kcal)+24% Fat 8.5 g +108% Saturated fat 1.7 g +104% Carbohydrates 24 g -3% Sugars 6.6 g +18% Fiber ? Proteins 5.5 g +7% Salt 1.9 g +9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 68.25 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Sushi or maki with seafood products
Category: Sushi or maki with seafood products
- PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 2.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Product: Sushi box - Asia Green Garden - 477 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
258 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sushi or maki with seafood products (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.A-1eZ_C1LegkE8ro36QR7CaCO9fHWsZIPWBTow, yuka.SDY4UExwbzV0OUFQdWNBait4ZUwxT05TK0pyMFFUUHNOOVFBSVE9PQ, yuka.UVl3YkMvVWYvTUV0b3RvUHhUejIrTTFQN1pLWFVrK3hGK2NkSVE9PQ.