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Sushi box - Asia Green Garden - 477 g

Sushi box - Asia Green Garden - 477 g

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Barcode: 26004242

Quantity: 477 g

Brands: Asia Green Garden

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (824kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushi medley
    Energy 824 kj
    (197 kcal)
    +24%
    Fat 8.5 g +108%
    Saturated fat 1.7 g +104%
    Carbohydrates 24 g -3%
    Sugars 6.6 g +18%
    Fiber ?
    Proteins 5.5 g +7%
    Salt 1.9 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 68.25 g

Ingredients

  • icon

    78 ingredients


    : sushi : 79% riz préparé (riz cuit (eau, riz, huile de tournesol), Sirop de fructose-glucose, vinaigre d'alcool, sel, de riz, correcteur d'acidité : acétate de sodium), 7,7% saumon cru (poisson), nori (algue sechee), 2,8% saumon cuit (poisson) poivron vert, mayonnaise (huile de colza, Jaune d œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), sesame concombre, f,-omage frais (lait, creme (lait), ferments lactiques, présure, sel), sauce aigre-douce (eau, sucre, sirop de glucose, ju concentré d'ananas, puree de tomates, amidon de mais modifié, acidifiant : acide acetique ; sel, colorant : extrait de paprik carotine; stabilisant : xanthane (soja,blé)), flocons de piment rouge, sel, poudre de paprika, aneth. Accompagnements : Sauce soj (eau, soja, blé, sel, alcool (ethanol)), preparation à base de gingembre (6396 gingembre, fructose, sirop de glucose, sel, acidifiant acide acetique, acide citrique), preparation à base de wasabi (eau, poudre de raifort, moutarde, poudre de wasabi, complexe cuivre chlorophylle et chlorophylline, curcumine). Traces éventuelles de crustacés. A conserver entre OCC et +20C maximum.
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans
    Traces: Crustaceans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:sushi, fr:riz-prepare, fr:sesame-concombre, fr:f, fr:omage-frais, fr:ju-concentre-d-ananas, fr:extrait-de-paprik-carotine, fr:accompagnements, fr:sauce-soj, fr:preparation-a-base-de-gingembre, fr:6396-gingembre, fr:preparation-a-base-de-wasabi, fr:a-conserver-entre-occ-et-20c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Raw salmon, fr:Saumon cuit, Egg yolk, Milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Raw salmon, fr:Saumon cuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sushi (riz préparé, riz cuit, eau), riz, huile de tournesol, Sirop de fructose-glucose, vinaigre d'alcool, sel, de riz, correcteur d'acidité (acétate de sodium), saumon cru 7.7%, nori (algue), saumon cuit 2.8%, poivron vert, mayonnaise (huile de colza, Jaune d œuf, eau, vinaigre d'alcool, graines de moutarde, sucre, sel, épices), sesame concombre, f, omage frais (lait, creme, ferments lactiques, présure, sel), sauce aigre-douce (eau, sucre, sirop de glucose, ju concentré d'ananas, puree de tomates, amidon de mais modifié, acidifiant (acide acetique), sel, colorant (extrait de paprik carotine), stabilisant (xanthane, soja), blé), piment rouge, sel, paprika, aneth, Accompagnements (Sauce soj, eau), soja, blé, sel, alcool (ethanol), preparation à base de gingembre (6396 gingembre, fructose, sirop de glucose, sel, acidifiant (acide acetique), acide citrique), preparation à base de wasabi (eau, raifort, moutarde, wasabi, complexe cuivre chlorophylle et chlorophylline, curcumine), A conserver entre OCC et +20C maximum
    1. sushi -> fr:sushi
      1. riz préparé -> fr:riz-prepare
      2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. Sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    8. correcteur d'acidité -> en:acidity-regulator
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    9. saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.7
    10. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      1. algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    11. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 2.8
    12. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085
    13. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. Jaune d œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. épices -> en:spice - vegan: yes - vegetarian: yes
    14. sesame concombre -> fr:sesame-concombre
    15. f -> fr:f
    16. omage frais -> fr:omage-frais
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sauce aigre-douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. ju concentré d'ananas -> fr:ju-concentre-d-ananas
      5. puree de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      6. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. acidifiant -> en:acid
        1. acide acetique -> en:e260 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. colorant -> en:colour
        1. extrait de paprik carotine -> fr:extrait-de-paprik-carotine
      10. stabilisant -> en:stabiliser
        1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
        2. soja -> en:soya - vegan: yes - vegetarian: yes
      11. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    21. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
    22. Accompagnements -> fr:accompagnements
      1. Sauce soj -> fr:sauce-soj
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. soja -> en:soya - vegan: yes - vegetarian: yes
    24. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. ethanol -> en:e1510 - vegan: yes - vegetarian: yes
    27. preparation à base de gingembre -> fr:preparation-a-base-de-gingembre
      1. 6396 gingembre -> fr:6396-gingembre
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide acetique -> en:e260 - vegan: yes - vegetarian: yes
      6. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    28. preparation à base de wasabi -> fr:preparation-a-base-de-wasabi
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
      3. moutarde -> en:mustard - ciqual_food_code: 11013
      4. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
      5. complexe cuivre chlorophylle et chlorophylline -> en:e140 - vegan: yes - vegetarian: yes
      6. curcumine -> en:e100 - vegan: yes - vegetarian: yes
    29. A conserver entre OCC et +20C maximum -> fr:a-conserver-entre-occ-et-20c-maximum

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.A-1eZ_C1LegkE8ro36QR7CaCO9fHWsZIPWBTow, yuka.SDY4UExwbzV0OUFQdWNBait4ZUwxT05TK0pyMFFUUHNOOVFBSVE9PQ, yuka.UVl3YkMvVWYvTUV0b3RvUHhUejIrTTFQN1pLWFVrK3hGK2NkSVE9PQ.

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