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Assortiment de petits biscuits - Fortwenger - 300g

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Assortiment de petits biscuits - Fortwenger - 300g

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Barcode: 26006109

Quantity: 300g

Packaging: fr:Boîte en métal

Brands: Fortwenger

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Frozen foods, Fruits based foods, Biscuits and cakes, Frozen plant-based foods, Fruits, Biscuits, Frozen fruits

Labels, certifications, awards: Green Dot, Health Star Rating, Health Star Rating 4.5

Stores: Aldi, Woolworths

Countries where sold: Australia, France

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Health

Ingredients

  • icon

    99 ingredients

    : Sucre, farine de blé, oeufs, 1,7% graines d'anis vert. Peut contenir des traces de lait, graines de sésame, lupin, soja, arachides et de fruits à coque. FO Petits Florentins - Petits gâteaux aux fruits confits et aux amandes Ingrédients: sucre, 17,3% amandes, farine de blé, 12% pâte orange confite (6,4% écorce d'orange, sirop tra As. de glucose-fructose, Sucre, correcteur d'acidité : acide citrique; conservateurs: sorbate de potassium, anhydride sulfureux), blanc d'œuf,8,8% cube papaye confite (5% papaye, sucre, conservateur : sorbate de potassium; correcteur d'acidité: acide citrique; colorants : caramel ordinaire, carmins, bleu brillant FCF), noisettes, humectant: glycérol; poudres à lever: diphosphate disodique, carbonate acide de sodium; arôme naturel de vanille. Energ Peut contenir des traces de lait, graines de sésame, soja, lupin, arachides et d'autres fruits à coque. Uari Spritz au Beurre - Petits sablés au beurre Matièn - dont Glucide Ingrédients: farine de blé, 23.1% beurre (lait), sucre, eau, poudres à lever:diphosphate disodique, - donts carbonate acide de sodium; sel. Peut contenir des traces d'oeuf, graines de sésame, arachides, Protéine soja, lupin et de fruit à coque. Sel Leckerlis - Pains d'épices aux éclats d'amandes, saveur orange Ingrédients: farine de blé, sirop de sucre inverti, 12,6% pâte et cube écorce orange confit (6,8% écorces d'orange, 1 port sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique; conservateurs : sorbate de potassium, anhydride sulfureux), 10,1% amandes, sucre, humectant: sorbitols, miel, poudres à lever:carbonates de sodium, carbonates d'ammonium ; épices, arôme naturel. Peut contenir des traces de lait, graines de sésame, soja, lupin, arachides et d'autres fruits à coque. * Apport Pour www.que Étoiles à la cannelle - Biscuits mælleux aux amandes, aux noisettes et à la cannelle Ingrédients : sucre, 18% amandes, 16% noisettes, blanc d'oeuf, humectant : sorbitols, sirop de sucre inverti, farine de blé, fructose, écorce d'orange, 1,5% cannelle, sirop de glucose-fructose, huiles végétales (palme, tournesol, colza), amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant : lécithine de soja. Peut contenir des traces d'autres fruits à coque, d'arachides, de lupin et de graines de sésame. À con
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg white, E120, Butter, Honey, Egg white, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, farine de blé, oeufs, graines d'anis vert 1.7%, FO Petits Florentins, Petits gâteaux aux fruits confits et aux amandes Ingrédients, amandes 17.3%, farine de blé, pâte orange confite 12% (écorce d'orange 6.4%, sirop tra As, de glucose-fructose, Sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux), blanc d'œuf, cube papaye confite 8.8% (papaye 5%, sucre, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), colorants (caramel ordinaire), carmins, bleu brillant FCF), noisettes, humectant (glycérol), poudres à lever (diphosphate disodique), carbonate acide de sodium, arôme naturel de vanille, Energ, Uari Spritz au Beurre, Petits sablés au beurre Matièn, dont Glucide Ingrédients (farine de blé), beurre 23.1%, sucre, eau, poudres à lever (diphosphate disodique), donts carbonate acide de sodium, sel, Protéine soja, lupin et de fruit à coque, Sel Leckerlis, Pains d'épices aux éclats d'amandes, saveur orange Ingrédients (farine de blé), sirop de sucre inverti, pâte et cube écorce orange confit 12.6% (écorces d'orange 6.8%, 1 port sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux), amandes 10.1%, sucre, humectant (sorbitols), miel, poudres à lever (carbonates de sodium), carbonates d'ammonium, épices, arôme naturel, Apport Pour www.que Étoiles à la cannelle, Biscuits mælleux aux amandes, aux noisettes et à la cannelle Ingrédients, amandes 18%, noisettes 16%, blanc d'oeuf, humectant (sorbitols), sirop de sucre inverti, farine de blé, fructose, écorce d'orange, cannelle 1.5%, sirop de glucose-fructose, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, amidon de blé, lait écrémé en poudre, farine de riz, sel, émulsifiant (lécithine de soja), À con
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. graines d'anis vert -> en:aniseed - vegan: yes - vegetarian: yes - percent: 1.7
    5. FO Petits Florentins -> fr:fo-petits-florentins
    6. Petits gâteaux aux fruits confits et aux amandes Ingrédients -> fr:petits-gateaux-aux-fruits-confits-et-aux-amandes-ingredients
    7. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 17.3
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. pâte orange confite -> fr:pate-orange-confite - percent: 12
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 6.4
      2. sirop tra As -> fr:sirop-tra-as
      3. de glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    10. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    11. cube papaye confite -> fr:cube-papaye-confite - percent: 8.8
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent: 5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. colorants -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      6. carmins -> en:e120 - vegan: no - vegetarian: no
      7. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes
    12. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    13. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    14. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    15. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. Energ -> fr:energ
    18. Uari Spritz au Beurre -> fr:uari-spritz-au-beurre
    19. Petits sablés au beurre Matièn -> fr:petits-sables-au-beurre-matien
    20. dont Glucide Ingrédients -> fr:dont-glucide-ingredients
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 23.1
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    25. donts carbonate acide de sodium -> fr:donts-carbonate-acide-de-sodium
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. Protéine soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    28. lupin et de fruit à coque -> fr:lupin-et-de-fruit-a-coque
    29. Sel Leckerlis -> fr:sel-leckerlis
    30. Pains d'épices aux éclats d'amandes -> fr:pains-d-epices-aux-eclats-d-amandes
    31. saveur orange Ingrédients -> fr:saveur-orange-ingredients
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. pâte et cube écorce orange confit -> fr:pate-et-cube-ecorce-orange-confit - percent: 12.6
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 6.8
      2. 1 port sirop de glucose-fructose -> fr:1-port-sirop-de-glucose-fructose
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateurs -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      6. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
    34. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10.1
    35. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    37. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    38. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    39. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    40. épices -> en:spice - vegan: yes - vegetarian: yes
    41. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    42. Apport Pour www.que Étoiles à la cannelle -> fr:apport-pour-www-que-etoiles-a-la-cannelle
    43. Biscuits mælleux aux amandes -> fr:biscuits-maelleux-aux-amandes
    44. aux noisettes et à la cannelle Ingrédients -> fr:aux-noisettes-et-a-la-cannelle-ingredients
    45. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 18
    46. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 16
    47. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    48. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    49. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    50. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    51. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    52. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    53. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 1.5
    54. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    55. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    56. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    57. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    58. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    59. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    60. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    61. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    62. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    63. À con -> fr:a-con

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 79

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79.6, rounded value: 79.6)

    Negative points: 16

    • Energy: 5 / 10 (value: 1782, rounded value: 1782)
    • Sugars: 8 / 10 (value: 36.8, rounded value: 36.8)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 74, rounded value: 74)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Frozen fruits
    Energy 1,782 kj
    (426 kcal)     		446 kj
    (106 kcal)     		+703%
    Fat 13 g 3.25 g +2,696%
    Saturated fat 4 g 1 g +4,286%
    Carbohydrates 66.6 g 16.6 g +596%
    Sugars 36.8 g 9.2 g +378%
    Fiber ? ?
    Proteins 8.4 g 2.1 g +794%
    Salt 0.185 g 0.046 g +1,679%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79.6 % 79.6 %
Serving size: 25g

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Data sources

Product added on by aud-rey-74
Last edit of product page on by fabi2.
Product page also edited by archanox, openfoodfacts-contributors, packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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