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Saucisse de jambon - epicurillardes - 1

Saucisse de jambon - epicurillardes - 1

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Barcode: 26006680

Quantity: 1

Brands: Epicurillardes

Traceability code: FR 37.348.002 CE, EMB 67348 - Obernai (Bas-Rhin, France), EMB 67348D - Obernai (Bas-Rhin, France), FR 67.348.002 CE - Obernai (Bas-Rhin, France)

Countries where sold: France

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Health

Ingredients

18 ingredients

: viande de porc 38,5%, jambon de porc,eau grsde rop de glucose, plasma déshydraté, stabilisants dihehs iphosphates et polyphosphates, dextrose, épices et plantes rumies ômes, exhausteur de goût: glutamate monosodique,adit %ucono-delta-lactone, antioxydants: acide ascorbique etacorae dium, conservateur: nitrite de sodium. Traces éventuelle de t 0%Joutarde, gluten, ceuf et fruits à coque. Retirez lenvelpeant sommation.

Allergens: Gluten

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eau-grsde-rop-de-glucose, fr:stabilisants-dihehs-iphosphates-et-polyphosphates, fr:epices-et-plantes-rumies-omes, fr:adit-ucono-delta-lactone, fr:acide-ascorbique-etacorae-dium, fr:traces-eventuelle-de-t-0-joutarde, fr:ceuf-et-fruits-a-coque, fr:retirez-lenvelpeant-sommation
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Non-vegan
Non-vegan ingredients: Pork meat, Ham
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de porc 38.5%, jambon de porc, eau grsde rop de glucose, plasma déshydraté, stabilisants dihehs iphosphates et polyphosphates, dextrose, épices et plantes rumies ômes, exhausteur de goût (glutamate monosodique), adit %ucono-delta-lactone, antioxydants (acide ascorbique etacorae dium), conservateur (nitrite de sodium, Traces éventuelle de t 0%Joutarde), gluten, ceuf et fruits à coque, Retirez lenvelpeant sommation
viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 38.5 - percent: 38.5 - percent_max: 38.5

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.73076923076923 - percent_max: 38.5

eau grsde rop de glucose -> fr:eau-grsde-rop-de-glucose - percent_min: 1.91666666666667 - percent_max: 33.3333333333333

plasma déshydraté -> fr:plasma-deshydrate - percent_min: 0 - percent_max: 25

stabilisants dihehs iphosphates et polyphosphates -> fr:stabilisants-dihehs-iphosphates-et-polyphosphates - percent_min: 0 - percent_max: 18.9230769230769

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.1923076923077

épices et plantes rumies ômes -> fr:epices-et-plantes-rumies-omes - percent_min: 0 - percent_max: 11.3538461538462

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.46153846153846

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.46153846153846

adit %ucono-delta-lactone -> fr:adit-ucono-delta-lactone - percent_min: 0 - percent_max: 8.10989010989011

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 7.09615384615385

acide ascorbique etacorae dium -> fr:acide-ascorbique-etacorae-dium - percent_min: 0 - percent_max: 7.09615384615385

conservateur -> en:preservative - percent_min: 0 - percent_max: 6.30769230769231

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.30769230769231

Traces éventuelle de t 0%Joutarde -> fr:traces-eventuelle-de-t-0-joutarde - percent_min: 0 - percent_max: 3.15384615384615

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.67692307692308

ceuf et fruits à coque -> fr:ceuf-et-fruits-a-coque - percent_min: 0 - percent_max: 5.16083916083916

Retirez lenvelpeant sommation -> fr:retirez-lenvelpeant-sommation - percent_min: 0 - percent_max: 4.73076923076923

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	314 kj (75 kcal)
Fat	5.6 g
Saturated fat	2 g
Carbohydrates	0.5 g
Sugars	0.5 g
Fiber	?
Proteins	5.6 g
Salt	1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	284.9 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
OBERNAI - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 7, 2018, 10:09:26 AM CET by openfoodfacts-contributors
Last edit of product page on April 11, 2021, 7:22:54 PM CEST by kiliweb.
Product page also edited by mlbalou, roboto-app, yuka.VElSWkthMHpsUFV2eHZZUXhobjQ0NGw3bmJtcWRITHRLYzhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2Vdrb_hTWHBHViEivnIuIM5K0c9h1xNT6Mag, yuka.sY2b0xO6T85zoF3NwEKvlmAfYvzCjQ3iMjvjiE-6-MveC5m5ef97y6n5Eao, yuka.sY2b0xO6T85zoF3NwEKvlmFsYYH_g2vZDB7ShmOVxfPXC53sePZ53IzYMqg.

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Saucisse de jambon - epicurillardes - 1