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Mousse à la crème de Marrons - Ursi - 4 x 73 g

Mousse à la crème de Marrons - Ursi - 4 x 73 g

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Barcode: 26006741

Common name: Mousse à la crème de Marrons

Quantity: 4 x 73 g

Packaging: fr:Pot plastique

Brands: Ursi

Categories: Dairies, Desserts, Dairy desserts, Sweet mousses, Dairy Mousses

Traceability code: EMB 62853 - Vieil-Moutier (Pas-de-Calais, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: ALDI

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    : crème de marrons 44% (sucre, purée de marrons 19%), lait écrémé, crème, eau, gélatine, émulsifiant : E472b, protéines de lait, arôme, épaississant : carraghénanes.
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, E428, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : crème de marrons 44% (sucre, marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant (e472b), protéines de _lait_, arôme, épaississant (carraghénanes)
    1. crème de marrons -> en:chestnut-spread - percent_min: 44 - percent: 44 - percent_max: 44
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 25
      2. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 19 - percent: 19 - percent_max: 19
    2. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 44
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.71428571428571 - percent_max: 33.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 24.5
    5. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.3333333333333
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.25
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.25
    7. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

    Negative points: 12

    • Energy: 2 / 10 (value: 800, rounded value: 800)
    • Sugars: 6 / 10 (value: 27.8, rounded value: 27.8)
    • Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (73 g)
    Compared to: Dairy Mousses
    Energy 800 kj
    (191 kcal)
    584 kj
    (139 kcal)
    -25%
    Fat 6.8 g 4.96 g -56%
    Saturated fat 4.6 g 3.36 g -52%
    Carbohydrates 29.1 g 21.2 g +35%
    Sugars 27.8 g 20.3 g +46%
    Fiber 0 g 0 g -100%
    Proteins 2.6 g 1.9 g -54%
    Salt 0.15 g 0.11 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
Serving size: 73 g

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Data sources

Product added on by sto
Last edit of product page on by kiliweb.
Product page also edited by off.70975009-c0aa-4718-8831-02c7a8841822, openfoodfacts-contributors, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvllFETYLwjgP_aiftlh2B98qxD47CWvsqwrn4F6s.

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