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Creme liquide 30% - Milsani - 20 cl

Creme liquide 30% - Milsani - 20 cl

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26007106

Common name: Crème stérilisée UHT 30 % MG

Quantity: 20 cl

Packaging: Brick, Cardboard, SIG

Brands: Milsani, Aldi Einkauf GmbH & Compagnie-oHG

Categories: Plant-based foods and beverages, Plant-based foods, Dairies, Fruits and vegetables based foods, Creams, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Frozen fruits, UHT Creams, Unfermented creams

Labels, certifications, awards: FSC, FSC Mix, Green Dot, Health Star Rating, Health Star Rating 4.5, Fsc-c020428, fr:30 % MG, fr:Eco-Emballages

Manufacturing or processing places: Milch-Union Hocheifel eG (MUH) - Im Scheid 1 - 54597 Pronsfeld, Rhénanie-Palatinat, Allemagne

EMB code: DE RP 247 EG

Stores: Aldi, Woolworths

Countries where sold: Australia, France

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients


    French: Crème de_lait_, stabilisant : carraghénanes.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Crème de_lait_, stabilisant (carraghénanes)
    1. Crème de_lait_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1209, rounded value: 1209)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 10 / 10 (value: 22, rounded value: 22)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.08%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 ml = 1 cl = 1 cuillère à soupe (Ce pack contient 20 portions))
    Compared to: UHT Creams
    Energy 1,209 kj
    (292 kcal)
    121 kj
    (29 kcal)
    +21%
    Fat 30 g 3 g +27%
    Saturated fat 22 g 2.2 g +39%
    Carbohydrates 3.2 g 0.32 g -24%
    Sugars 3.2 g 0.32 g -11%
    Fiber ? ?
    Proteins 2.3 g 0.23 g -7%
    Salt 0.08 g 0.008 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 ml = 1 cl = 1 cuillère à soupe (Ce pack contient 20 portions)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by jacob80, kiliweb, moon-rabbit, packbot, teolemon, yuka.UVl3K0RJMHQ5c2s0aGYwZTBCM3E0NDlGeTVpSWNUcTVjTEpQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.