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Creme liquide 30% - Milsani - 20 cl

Creme liquide 30% - Milsani - 20 cl

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Barcode: 26007106

Common name: Crème stérilisée UHT 30 % MG

Quantity: 20 cl

Packaging: Brick, Cardboard, SIG

Brands: Milsani, Aldi Einkauf GmbH & Compagnie-oHG

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Fruits and vegetables based foods, Creams, Frozen foods, Fruits based foods, Frozen plant-based foods, Fruits, Frozen fruits, UHT Creams, Unfermented creams

Labels, certifications, awards: FSC, FSC Mix, Green Dot, Health Star Rating, Health Star Rating 4.5, Fsc-c020428, fr:30 % MG, fr:Eco-Emballages
FSC Green Dot Health Star Rating 4.5

Manufacturing or processing places: Milch-Union Hocheifel eG (MUH) - Im Scheid 1 - 54597 Pronsfeld, Rhénanie-Palatinat, Allemagne

Traceability code: DE RP 247 EG

Stores: Aldi, Woolworths

Countries where sold: Australia, France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 ml = 1 cl = 1 cuillère à soupe (Ce pack contient 20 portions))
    Compared to: UHT Creams
    Energy 1,209 kj
    (292 kcal)
    121 kj
    (29 kcal)
    +17%
    Fat 30 g 3 g +22%
    Saturated fat 22 g 2.2 g +35%
    Carbohydrates 3.2 g 0.32 g -23%
    Sugars 3.2 g 0.32 g -11%
    Fiber ? ?
    Proteins 2.3 g 0.23 g -6%
    Salt 0.08 g 0.008 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10 ml = 1 cl = 1 cuillère à soupe (Ce pack contient 20 portions)

Ingredients

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    3 ingredients


    : Crème de_lait_, stabilisant : carraghénanes.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème de_lait_, stabilisant (carraghénanes)
    1. Crème de_lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 50
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by jacob80, kiliweb, moon-rabbit, packbot, teolemon, yuka.UVl3K0RJMHQ5c2s0aGYwZTBCM3E0NDlGeTVpSWNUcTVjTEpQSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.