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Cuisine pratique - DILECTA - 500ml (445g)

Cuisine pratique - DILECTA - 500ml (445g)

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Barcode: 26008349

Common name: Liquide végétal pour cuisson

Quantity: 500ml (445g)

Packaging: Plastic, Bottle

Brands: DILECTA

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Frozen foods, Vegetable fats, Vegetable oils

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

rapeseed oil, water, rapeseed oil, totally hydrogenated, salt, emulsifiers: [sunflower lecithins, soybean)], flavouring, acidifier: (citric acid), colour: (carotenoids)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:totalement-hydrogenee
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:totalement-hydrogenee
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:totalement-hydrogenee
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: huile de colza, eau, huile de colza, totalement hydrogénée, sel, émulsifiants (lécithines de tournesol), soja, arôme, acidifiant (), colorant ()
huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333

totalement hydrogénée -> fr:totalement-hydrogenee - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.89

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89

acidifiant -> en:acid - percent_min: 0 - percent_max: 0

colorant -> en:colour - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 2

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.25, rounded value: 66.3)

Negative points: 11

Energy: 8 / 10 (value: 2778, rounded value: 2778)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat / fat ratio: 0 / 10 (value: 9.59459459459459, rounded value: 9.6)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (74%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 ml)	Compared to: Vegetable oils
Energy	2,778 kj (664 kcal)	278 kj (66 kcal)	-22%
Fat	74 g	7.4 g	-23%
Saturated fat	7.1 g	0.71 g	-55%
Monounsaturated fat	45 g	4.5 g	-20%
Polyunsaturated fat	20 g	2 g	+2%
Carbohydrates	< 0.5 g	< 0.05 g
Sugars	< 0.5 g	< 0.05 g
Fiber	?	?
Proteins	< 0.5 g	< 0.05 g
Salt	0.89 g	0.089 g	+11,251,480%
Vitamin E	12 mg	1.2 mg	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.25 %	66.25 %

Serving size: 10 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 22, 2016, 8:10:27 PM CEST by aurelien31
Last edit of product page on December 16, 2022, 5:14:56 PM CET by inf.
Product page also edited by kiliweb, packbot, quechoisir, yuka.RnJsZUc0OGRuZElXdmZBWG9SSE8xNDBvNm9hQVExcWNMK29JSWc9PQ, yuka.ZHA0eURhUXhuK2NvcDhJbnhCanYxT3hlbjVtMmMyeVlBckUvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldZbd78_RzmKjrVpR2rwom8Fpb3cO5D59LAL6g.

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Cuisine pratique - DILECTA - 500ml (445g)