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Noix de cajou mix - Epiceries

Noix de cajou mix - Epiceries

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Barcode: 2600974026044 (EAN / EAN-13)

Brands: Epiceries

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients


    : NOIX DE CAJOU 39%, chacolat nair 20% (pate de cacao, sucre, baurra de cacao. matiere grasse LAITIERE anhydre, émulsifiant lécithine de SOJA, arôme naturel vanille), chocolat au lait 20% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiants : 16cithines de SOJA, arôme naturel vanille), sucre. chocolat blanc 5% (sucre, LAIT entiar en poudre. baurre de cacao, émulsifiant : lécithine de SOJA arôma naturel vanille), matièras grasses végótales at huiles vogétales (paime, noix de COCo, karité), LACTOSERUM en poudre, amidon modifié de tapioca, sirop de glucose, arame naturel yaourt, agent d'enrabage : shallac, arôme naturel vanille, émulsifiants : lécithines de SOJA et de tournesol, acidifiant acide citrique, consarvateur : E200. Epireries Epiceries 1IGIILLEORS ceries FREORS
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:chacolat-nair, fr:baurra-de-cacao, fr:16cithines-de-soja, fr:lait-entiar-en-poudre, fr:baurre-de-cacao, fr:lecithine-de-soja-aroma-naturel-vanille, fr:matieras-grasses-vegotales-at-huiles-vogetales, fr:paime, fr:arame-naturel-yaourt, fr:agent-d-enrabage, fr:shallac, fr:consarvateur, fr:epireries-epiceries-1igiilleors-ceries-freors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chacolat-nair, fr:baurra-de-cacao, fr:Matière grasse de lait anhydre, fr:16cithines-de-soja, fr:lait-entiar-en-poudre, fr:baurre-de-cacao, fr:lecithine-de-soja-aroma-naturel-vanille, fr:matieras-grasses-vegotales-at-huiles-vogetales, fr:paime, fr:arame-naturel-yaourt, fr:agent-d-enrabage, fr:shallac, fr:consarvateur, fr:epireries-epiceries-1igiilleors-ceries-freors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOIX DE CAJOU 39%, chacolat nair 20% (pate de cacao, sucre, baurra de cacao, matiere grasse LAITIERE anhydre, émulsifiant lécithine de SOJA, arôme naturel vanille), chocolat au lait 20% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiants (16cithines de SOJA), arôme naturel vanille), sucre, chocolat blanc 5% (sucre, LAIT entiar en poudre, baurre de cacao, émulsifiant (lécithine de SOJA arôma naturel vanille)), matièras grasses végótales at huiles vogétales (paime, noix de COCo, karité), LACTOSERUM en poudre, amidon modifié de tapioca, sirop de glucose, arame naturel yaourt, agent d'enrabage (shallac), arôme naturel vanille, émulsifiants (lécithines de SOJA), lécithines de tournesol, acidifiant (acide citrique), consarvateur (e200, Epireries Epiceries 1IGIILLEORS ceries FREORS)
    1. NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 39 - percent: 39 - percent_max: 39
    2. chacolat nair -> fr:chacolat-nair - percent_min: 20 - percent: 20 - percent_max: 20
      1. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.33333333333333 - percent_max: 20
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. baurra de cacao -> fr:baurra-de-cacao - percent_min: 0 - percent_max: 6.66666666666667
      4. matiere grasse LAITIERE anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5
      5. émulsifiant lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      6. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 20 - percent: 20 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.33333333333333 - percent_max: 20
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.66666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. 16cithines de SOJA -> fr:16cithines-de-soja - percent_min: 0 - percent_max: 4
      6. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 16
    5. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 5
      2. LAIT entiar en poudre -> fr:lait-entiar-en-poudre - percent_min: 0 - percent_max: 2.5
      3. baurre de cacao -> fr:baurre-de-cacao - percent_min: 0 - percent_max: 1.66666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
        1. lécithine de SOJA arôma naturel vanille -> fr:lecithine-de-soja-aroma-naturel-vanille - percent_min: 0 - percent_max: 1.25
    6. matièras grasses végótales at huiles vogétales -> fr:matieras-grasses-vegotales-at-huiles-vogetales - percent_min: 0 - percent_max: 5
      1. paime -> fr:paime - percent_min: 0 - percent_max: 5
      2. noix de COCo -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.5
      3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
    7. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.42857142857143
    10. arame naturel yaourt -> fr:arame-naturel-yaourt - percent_min: 0 - percent_max: 3.875
    11. agent d'enrabage -> fr:agent-d-enrabage - percent_min: 0 - percent_max: 3.44444444444444
      1. shallac -> fr:shallac - percent_min: 0 - percent_max: 3.44444444444444
    12. arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.81818181818182
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.81818181818182
    14. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58333333333333
    15. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.38461538461538
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38461538461538
    16. consarvateur -> fr:consarvateur - percent_min: 0 - percent_max: 2.21428571428571
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21428571428571
      2. Epireries Epiceries 1IGIILLEORS ceries FREORS -> fr:epireries-epiceries-1igiilleors-ceries-freors - percent_min: 0 - percent_max: 1.10714285714286

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.625, rounded value: 39.6)

    Negative points: 24

    • Energy: 6 / 10 (value: 2343, rounded value: 2343)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nuts
    Energy 2,343 kj
    (560 kcal)
    -7%
    Fat 37 g -25%
    Saturated fat 12 g +92%
    Carbohydrates 45 g +156%
    Sugars 37 g +529%
    Fiber ?
    Proteins 10 g -47%
    Salt 0.2 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.625 %

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Data sources

Product added on by kiliweb
Last edit of product page on by stivolonski.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YTdBUUFvOHQrdG9ycWZNazd4K0Z5TXR6NTcrT2NXeStBdXNqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.