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Trio de poivrons en lanières - Intermarché - 315 g

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Trio de poivrons en lanières - Intermarché - 315 g

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Barcode: 26010229

Quantity: 315 g

Packaging: Box

Brands: Intermarché

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries

Origin of ingredients: fr:Locale

Manufacturing or processing places: Le Bugue

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    96 ingredients

    : CROISSANTS (Farine de BLE, eau, beurre (LAIT) 22%, sucre, levure, DELF, sel, gluten de BLE, émulsifiants: E471-E472, agent de traitement de la farine: acide ascorbique, colorant E160 a (ii), poudre de creme (LAIT), levain désactivé d'EPERUTRE, farine de BLE Malté, malt d'ORGE.). PAINS CHOCOLAT (Farine BLE, eau, beurret: 19,5, chocala (sucre, pâte de cacao, beurre de cacao, emulsifiant: lécithine de tournesol, arome vanille), sucre, leure, ELF, sel, gluten BLE, Émulsifiants: E472 - E471, agent de traitement de la farine : E300, colorant E160a, poutre de crènet, levain désactivé d'EPERUTRE, farine de BLE malté, malt d'ORGE. PAINS RAISINS (eau, farine BLE, beurret: 12,4%, raisins 1% (raisins, huile de coton non hydrogénée), crène (sucre, amidon Modifié pomme de terre et mais, lactosérum, pautre LAT entier, dextrose, émulsifiant: E471, épaississant: E401,stabilisants: E450-ES16, arines, colorant: bêtacarotène, Sucre, leure, EIF, sel, gluten BLE, émulsifiants: EAi-E472, agent de traiteent de la farine: E300, colorant Ela poudre de crenet, levain désactivé d'EPEAUTRE, farine de BLE malté, malt d'ORGE. CHAUSSONS COVPOTE DE POMWES (Farine BLE, purée de porne 25,6,beurret 18,, eau, sirap de glucose fructase, sel, sucre, levure desactive), tnt LAT
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: E471, E472, E160aii, E472, E471, E160a, E471, E160ai, E472
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    Non-vegan

    Non-vegan ingredients: Butter, Cream, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:croissants, fr:delf, fr:levain-desactive-d-eperutre, fr:pains-chocolat, fr:beurret, fr:19-5, fr:chocala, fr:leure, fr:elf, fr:poutre-de-crenet, fr:levain-desactive-d-eperutre, fr:pains-raisins, fr:beurret, fr:crene, fr:pautre-lat-entier, fr:es16, fr:arines, fr:leure, fr:eif, fr:eai, fr:agent-de-traiteent-de-la-farine, fr:colorant-ela-poudre-de-crenet, fr:levain-desactive-d-epeautre, fr:chaussons-covpote-de-pomwes, fr:puree-de-porne-25-6, fr:beurret-18, fr:sirap-de-glucose-fructase, fr:levure-desactive, fr:tnt-lat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CROISSANTS (Farine de BLE, eau, beurre 22%, sucre, levure, DELF, sel, gluten de BLE, émulsifiants (e471), e472, agent de traitement de la farine (acide ascorbique), colorant (e160aii), creme, levain désactivé d'EPERUTRE, farine de BLE Malté, malt d'ORGE), PAINS CHOCOLAT, Farine BLE, eau, beurret (19‚5), chocala (sucre, pâte de cacao, beurre de cacao, emulsifiant (lécithine de tournesol), arome vanille), sucre, leure, ELF, sel, gluten BLE, Émulsifiants (e472), e471, agent de traitement de la farine (e300), colorant (e160a), poutre de crènet, levain désactivé d'EPERUTRE, farine de BLE malté, malt d'ORGE, PAINS RAISINS, eau, farine BLE, beurret 12.4%, raisins 1% (raisins, huile de coton), crène, sucre, amidon Modifié pomme de terre, mais, lactosérum, pautre LAT entier, dextrose, émulsifiant (e471), épaississant (e401), stabilisants (e450), ES16, arines, colorant (bêtacarotène), Sucre, leure, EIF, sel, gluten BLE, émulsifiants (EAi), e472, agent de traiteent de la farine (e300), colorant Ela poudre de crenet, levain désactivé d'EPEAUTRE, farine de BLE malté, malt d'ORGE, CHAUSSONS COVPOTE DE POMWES (Farine BLE, purée de porne 25‚6, beurret 18, eau, sirap de glucose fructase, sel, sucre, levure desactive), tnt LAT
    1. CROISSANTS -> fr:croissants
      1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 22
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. levure -> en:yeast - vegan: yes - vegetarian: yes
      6. DELF -> fr:delf
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. gluten de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      9. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      10. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. e160aii -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      13. creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      14. levain désactivé d'EPERUTRE -> fr:levain-desactive-d-eperutre
      15. farine de BLE Malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      16. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    2. PAINS CHOCOLAT -> fr:pains-chocolat
    3. Farine BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. beurret -> fr:beurret
      1. 19‚5 -> fr:19-5
    6. chocala -> fr:chocala
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      5. arome vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. leure -> fr:leure
    9. ELF -> fr:elf
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. gluten BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    12. Émulsifiants -> en:emulsifier
      1. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    15. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. poutre de crènet -> fr:poutre-de-crenet
    17. levain désactivé d'EPERUTRE -> fr:levain-desactive-d-eperutre
    18. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    20. PAINS RAISINS -> fr:pains-raisins
    21. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. farine BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. beurret -> fr:beurret - percent: 12.4
    24. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 1
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    25. crène -> fr:crene
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. amidon Modifié pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    28. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    29. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    30. pautre LAT entier -> fr:pautre-lat-entier
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. épaississant -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    34. stabilisants -> en:stabiliser
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    35. ES16 -> fr:es16
    36. arines -> fr:arines
    37. colorant -> en:colour
      1. bêtacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    38. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. leure -> fr:leure
    40. EIF -> fr:eif
    41. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. gluten BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    43. émulsifiants -> en:emulsifier
      1. EAi -> fr:eai
    44. e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    45. agent de traiteent de la farine -> fr:agent-de-traiteent-de-la-farine
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    46. colorant Ela poudre de crenet -> fr:colorant-ela-poudre-de-crenet
    47. levain désactivé d'EPEAUTRE -> fr:levain-desactive-d-epeautre
    48. farine de BLE malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    49. malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
    50. CHAUSSONS COVPOTE DE POMWES -> fr:chaussons-covpote-de-pomwes
      1. Farine BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. purée de porne 25‚6 -> fr:puree-de-porne-25-6
      3. beurret 18 -> fr:beurret-18
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sirap de glucose fructase -> fr:sirap-de-glucose-fructase
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. levure desactive -> fr:levure-desactive
    51. tnt LAT -> fr:tnt-lat

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 0

    • Energy: 0 / 10 (value: 100, rounded value: 100)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (315g)     		Compared to: Viennoiseries
    Energy 100 kj
    (24 kcal)     		315 kj
    (75 kcal)     		-94%
    Fat 0.5 g 1.57 g -97%
    Saturated fat 0.1 g 0.315 g -99%
    Carbohydrates 4 g 12.6 g -92%
    Sugars 3 g 9.45 g -84%
    Fiber ? ?
    Proteins 1 g 3.15 g -86%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 315g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by lyroy, packbot, roboto-app, stivolonski, vaporous, yuka.BOwYB-y3EdwRMcrtzKRt2xKrSM6_U-FVQWUKoQ, yuka.E5xFDMKnP9MaIN3z1b4ehiOBNMy5KO5SFmEzog, yuka.sY2b0xO6T85zoF3NwEKvlnEbA97b-y3VCEL4wGKLxNOTNKH1bNh_wKzmL6g.

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