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Rosé pamplemousse - Soleade - 3 l

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Rosé pamplemousse - Soleade - 3 l

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Barcode: 26012261

Common name: Boisson aromatisée à base de vin

Quantity: 3 l

Brands: Soleade

Categories: Beverages, Alcoholic beverages, Wines, Rosé wines, fr:Vins rosés aromatisés

Origin of the product and/or its ingredients: Espagne ou Afrique du Sud

Origin of ingredients: fr:Espagne ou Afrique du Sud

Traceability code: BFAV 44 N 26

Stores: Aldi

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : Vin rosé 76% minimum (Origine Espagne ou Afrique du Sud),Espagne eau 19,6%, sirop de pamplemousse 3,9%, arôme naturel de pamplemousse 0,024%, gomme arabique (E414), conservateur - sorbate de potassium (E202), acide métatartrique (E353), Antioxydant: Bisulfite de potassium (E228).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E228 - Potassium bisulphite

    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:espagne-eau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:espagne-eau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:espagne-eau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vin rosé 76%, Espagne eau 19.6%, sirop de pamplemousse 3.9%, arôme naturel de pamplemousse 0.024%, gomme arabique (e414), conservateur, sorbate de potassium (e202), acide métatartrique (e353), Antioxydant (Bisulfite de potassium (e228))
    1. Vin rosé -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent: 76
    2. Espagne eau -> fr:espagne-eau - percent: 19.6
    3. sirop de pamplemousse -> en:grapefruit-syrup - vegan: yes - vegetarian: yes - percent: 3.9
    4. arôme naturel de pamplemousse -> en:grapefruit-natural-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.024
    5. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes
    6. conservateur -> en:preservative
    7. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    8. acide métatartrique -> en:e353 - vegan: yes - vegetarian: yes
      1. e353 -> en:e353 - vegan: yes - vegetarian: yes
    9. Antioxydant -> en:antioxidant
      1. Bisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes
        1. e228 -> en:e228 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Rosé wines
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Alcohol 9 % vol -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by oc84
Last edit of product page on by oc84.

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