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Colin l'Alaska sauce citron - La Cuisine des Saveurs - 270 g

Colin l'Alaska sauce citron - Product - fr

Colin l'Alaska sauce citron - La Cuisine des Saveurs - 270 g

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Barcode: 26014500

Common name: Riz basmati (46,5%) et saumon (24%)

Quantity: 270 g

Packaging: Cardboard, Tray, fr:Etui en carton, fr:Opercule en plastique

Brands: La Cuisine des Saveurs

Categories: Seafood, Meals, Meals with fish, Rice dishes, Meals with salmon, Microwave meals

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Responsible aquaculture, Responsible aquaculture ASC, Sustainable Seafood MSC, Triman, fr:MSC-C-54725

Manufacturing or processing places: France

Traceability code: EMB 72264J - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), MSC-C-54725, ASC-C-01953

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Riz cuit 46,5% (eau, riz basmati, huile de colza), saumon Atlantique 24% (Salmo salar), eau, crème fraîche 7,5% (contient lait), oseille 3,3%, vinaigre d'alcool, vermouth, échalotes, amidon transformé de mais, arôme naturel (dont poisson, mollusques, lait, céleri), sel, lait écrémé en poudre, gélifiant: agar-agar, épaississant: gomme xanthane.

Allergens: Celery, Fish, Milk, Molluscs

Traces: Crustaceans, Eggs, Gluten, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E406 - Agar

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Fresh cream, Fish, Mollusc, Milk, Skimmed milk powder

Non-vegetarian

Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Fish, Mollusc

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Riz cuit 46.5% (eau, riz basmati, huile de colza), saumon Atlantique 24% (Salmo salar), eau, crème fraîche 7.5%, oseille 3.3%, vinaigre d'alcool, vermouth, échalotes, amidon transformé de mais, arôme naturel (dont poisson, mollusques, lait, céleri), sel, lait écrémé en poudre, gélifiant (agar-agar), épaississant (gomme xanthane)
Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 46.5 - percent: 46.5 - percent_max: 46.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 46.5

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 23.25

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15.5

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 24 - percent: 24 - percent_max: 24

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 24 - percent_max: 24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 18.7

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

oseille -> en:sorrel - vegan: yes - vegetarian: yes - ciqual_food_code: 20111 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.3

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 3.3

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.11666666666667

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.67142857142857

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3375

dont poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.3375

mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.16875

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.779166666666667

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.584375

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.47

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.47

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.47

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.47

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2359375, rounded value: 12.2)

Negative points: 5

Energy: 1 / 10 (value: 654, rounded value: 654)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (270g)	Compared to: Meals with salmon
Energy	654 kj (156 kcal)	1,770 kj (421 kcal)	+5%
Fat	6.6 g	17.8 g	-11%
Saturated fat	2.1 g	5.67 g	-11%
Carbohydrates	17 g	45.9 g	+44%
Sugars	0.9 g	2.43 g	-46%
Fiber	-	-
Proteins	7.1 g	19.2 g	-4%
Salt	0.47 g	1.27 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.236 %	12.236 %
Carbon footprint from meat or fish	156 g	421 g

Serving size: 270g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Plastic)
Sleeve (Cardboard)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Colin l'Alaska sauce citron - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

Responsible aquaculture ASC

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Colin l'Alaska sauce citron - La Cuisine des Saveurs - 270 g