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Wraps jambon brebis -

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Barcode: 26014586

Categories: Sandwiches, Wraps

Countries where sold: France

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Health

Ingredients

44 ingredients

: galette de farine de blé aux graines del decongelée 50% (farine de blé 30%, eau,huilede colza graines de lin 1,29%, poudres à lever: ES00 et E450 dextrose, acidifiant: E296, sel), jambon cuit choix 16,7% jambon de porc (origine: UE), eau, dextrose,sel, stabilisants:E451 et E450, antioxydant:E301,aróme naturel, conservateur:E250], mayonnaise lléegée matieres grasses 13,3% (eau, huile de colza, vinaige jaune d'ceuf,contient amidon modifié de mais et/ou de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde,vinaigre, sel), sel, lait écrémé reconstitué, adifant: adide itrique, épaississant:gomme xanthane salade 11,1%,eau,fromage de brebis décongelé 3,9% yaourt 0,4% , amidon transformé de pomme de terre, huile dolive vierge 0,1%. Traces éventuelles de poisson, de graines de sésame, de soja et de fruits à coque.

Allergens: Gluten, Mustard

Traces: Fish, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:galette-de-farine-de-ble-aux-graines-del-decongelee, fr:huilede-colza-graines-de-lin, fr:es00, fr:e450-dextrose, fr:jambon-cuit-choix-16-7-jambon-de-porc, fr:mayonnaise-lleegee-matieres-grasses, fr:vinaige-jaune-d-ceuf, fr:adifant, fr:adide-itrique, fr:gomme-xanthane-salade, fr:fromage-de-brebis-decongele-3-9-yaourt, fr:huile-dolive-vierge
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Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué
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Vegetarian status unknown
Unrecognized ingredients: fr:galette-de-farine-de-ble-aux-graines-del-decongelee, fr:huilede-colza-graines-de-lin, fr:es00, fr:e450-dextrose, fr:jambon-cuit-choix-16-7-jambon-de-porc, fr:mayonnaise-lleegee-matieres-grasses, fr:vinaige-jaune-d-ceuf, Dijon mustard, fr:adifant, fr:adide-itrique, fr:gomme-xanthane-salade, fr:fromage-de-brebis-decongele-3-9-yaourt, fr:huile-dolive-vierge
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: galette de farine de blé aux graines del decongelée 50% (farine de blé 30%, eau, huilede colza graines de lin 1.29%, poudres à lever (ES00), e450 dextrose, acidifiant (e296), sel), jambon cuit choix 16.7% jambon de porc, eau, dextrose, sel, stabilisants (e451), e450, antioxydant (e301), aróme naturel, conservateur (e250), mayonnaise lléegée matieres grasses 13.3%, eau, huile de colza, vinaige jaune d'ceuf, contient amidon modifié de mais, de pomme de terre, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), sel, lait écrémé reconstitué, adifant (adide itrique), épaississant (gomme xanthane salade 11.1%), eau, fromage de brebis décongelé 3.9% yaourt 0.4%, amidon transformé de pomme de terre, huile dolive vierge 0.1%
galette de farine de blé aux graines del decongelée -> fr:galette-de-farine-de-ble-aux-graines-del-decongelee - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huilede colza graines de lin -> fr:huilede-colza-graines-de-lin - percent: 1.29

poudres à lever -> en:raising-agent

ES00 -> fr:es00

e450 dextrose -> fr:e450-dextrose

acidifiant -> en:acid

e296 -> en:e296 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jambon cuit choix 16.7% jambon de porc -> fr:jambon-cuit-choix-16-7-jambon-de-porc

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisants -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

aróme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

mayonnaise lléegée matieres grasses -> fr:mayonnaise-lleegee-matieres-grasses - percent: 13.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaige jaune d'ceuf -> fr:vinaige-jaune-d-ceuf

contient amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

adifant -> fr:adifant

adide itrique -> fr:adide-itrique

épaississant -> en:thickener

gomme xanthane salade -> fr:gomme-xanthane-salade - percent: 11.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage de brebis décongelé 3.9% yaourt -> fr:fromage-de-brebis-decongele-3-9-yaourt - percent: 0.4

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile dolive vierge -> fr:huile-dolive-vierge - percent: 0.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1138, rounded value: 1138)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (180g)	Compared to: Wraps
Energy	1,138 kj (272 kcal)	2,050 kj (490 kcal)	+16%
Fat	15 g	27 g	+71%
Saturated fat	2.8 g	5.04 g	+31%
Carbohydrates	24 g	43.2 g	-14%
Sugars	1.8 g	3.24 g	-34%
Fiber	2.1 g	3.78 g	-29%
Proteins	8.4 g	15.1 g	-6%
Salt	1.2 g	2.16 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 180g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
European Union	25 %	High

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Data sources

Product added on May 29, 2018, 12:32:32 PM CEST by kiliweb
Last edit of product page on April 19, 2023, 4:43:00 PM CEST by kiliweb.
Product page also edited by autorotate-bot, cumin77, ecoscore-impact-estimator, openfoodfacts-contributors, yuka.HeBzZIW1H5cdR8CD9pMM3xyULN3MGMFJHFMrog, yuka.WnJFN0xxazhsc2tOdWRvTThnbnJxdEJhbnJ5R1ZGcWNOZGN2SVE9PQ, yuka.ZnZ3U05iUURtTjh0bnNjaTJBTE0vSXRYMmFTcFUybWNCZFVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5Kf-vZqTnvGxrUm3GJ-ufXCoTZc8lj_5GhCqs, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g, yuka.sY2b0xO6T85zoF3NwEKvlmEZV4bSkhaVah_WlhOL7dOtNoLnZspDvKbIN6s.

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Wraps jambon brebis -