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Cône Framboise Cassis - Archipel - 459 g

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Cône Framboise Cassis - Archipel - 459 g

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Barcode: 26014869

Quantity: 459 g

Brands: Archipel

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Sorbet à la framboise 35S0/o : eau, purée de framboise 8,9%, sucre, sirop de glucose-fructose, sirop de glucose, jus concentré de sureaur arôme naturel de framboise, épaississant : E415, gélifiant : E412, dextrose, protéines de pois hydrolysées, colorant : E162, acidifiant : E330. Sorbet au cassis 35t6% : eau, purée de cassis 8,9%, sucre, sirop de glucose-fructose, épaississant : E415, gélifiant : E412, dextrose, protéines de pois hydrolysées, colorant : E163, arôme naturel de cassis. Gaufrette 15,1% : farine de blé, sucre, huile végétale de coprah, émulsifiant : E322 (lécithine de soja), sel. Chemisage au cacao maigre 7,2% : graisse végétale de coprah, sucre, cacao maigre en poudre 0,6%, émulsifiant : E322 (lécithine de soja). Sauce fruits rouges 6,5% : purée de fruits rouges 2,9% (fraise, framboise, myrtille cassis), sucre, sirop de glucose-fructose, eau, sirop de sucre inverti, amidon modifié maïs ; gélifiants : E415, E410 ; acidifiant : E330, colorant : E163, correcteur d'acidité E331, extrait de curcuma, extrait d'hibiscus. Traces éventuelles d'oeuf, arachide, fruits à coque, lait.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sorbet-a-la-framboise-35s0, fr:jus-concentre-de-sureaur-arome-naturel-de-framboise, fr:sorbet-au-cassis-35t, fr:sauce-fruits-rouges, fr:myrtille-cassis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet à la framboise 35S0, o (eau), purée de framboise 8.9%, sucre, sirop de glucose-fructose, sirop de glucose, jus concentré de sureaur arôme naturel de framboise, épaississant (e415), gélifiant (e412), dextrose, protéines de pois hydrolysées, colorant (e162), acidifiant (e330, Sorbet au cassis 35t), eau, cassis 8.9%, sucre, sirop de glucose-fructose, épaississant (e415), gélifiant (e412), dextrose, protéines de pois hydrolysées, colorant (e163), arôme naturel de cassis, Gaufrette 15.1% (farine de blé), sucre, huile végétale de coprah, émulsifiant (e322 (lécithine de soja)), sel, Chemisage au cacao maigre 7.2% (graisse végétale de coprah), sucre, cacao maigre en poudre 0.6%, émulsifiant (e322 (lécithine de soja), Sauce fruits rouges 6.5%), fruits rouges 2.9% (fraise, framboise, myrtille cassis), sucre, sirop de glucose-fructose, eau, sirop de sucre inverti, amidon modifié maïs, gélifiants (e415), e410, acidifiant (e330), colorant (e163), correcteur d'acidité (e331), extrait de curcuma, hibiscus
    1. Sorbet à la framboise 35S0 -> fr:sorbet-a-la-framboise-35s0
    2. o -> en:bone - vegan: no - vegetarian: no
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 8.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. jus concentré de sureaur arôme naturel de framboise -> fr:jus-concentre-de-sureaur-arome-naturel-de-framboise
    8. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    9. gélifiant -> en:gelling-agent
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Sorbet au cassis 35t -> fr:sorbet-au-cassis-35t
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 8.9
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    19. gélifiant -> en:gelling-agent
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    23. arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe
    24. Gaufrette -> en:neapolitan-wafer - percent: 15.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    27. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Chemisage au cacao maigre -> fr:decor-au-cacao-maigre - vegan: maybe - vegetarian: maybe - percent: 7.2
      1. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    30. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.6
    32. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Sauce fruits rouges -> fr:sauce-fruits-rouges - percent: 6.5
    33. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent: 2.9
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      3. myrtille cassis -> fr:myrtille-cassis
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    36. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    38. amidon modifié maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    39. gélifiants -> en:gelling-agent
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    40. e410 -> en:e410 - vegan: yes - vegetarian: yes
    41. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    42. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    43. correcteur d'acidité -> en:acidity-regulator
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
    44. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    45. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 837 kj
    (200 kcal)
    Fat 4.4 g
    Saturated fat 3.8 g
    Carbohydrates 38 g
    Sugars 27 g
    Fiber ?
    Proteins 1.6 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, vaporous.

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