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Râpé de jambon Fumé cuit - Aldi - 150 g

Râpé de jambon Fumé cuit - Aldi - 150 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26014937

Quantity: 150 g

Brands: Aldi

Categories: Meats and their products, Meats, Prepared meats, Hams, Diced ham

Labels, certifications, awards: French meat, French pork

Traceability code: FR 29.097.020 CE - Lampaul-Guimiliau (Finistère, France), EMB 29097B - Lampaul-Guimiliau (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : cuit fume : qualité Choix : de pot c eau, spi, acidifiant : de qlucose, dextrose, arômes, antiov,c bate de sodium, conservateur : nitrite de sod;u A conserver entre (YC et +40C maximum.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:cuit-fume, fr:qualite-choix, fr:de-pot-c-eau, fr:spi, fr:de-qlucose, fr:antiov, fr:c-bate-de-sodium, fr:nitrite-de-sod, fr:u-a-conserver-entre, fr:yc-et-40c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:cuit-fume, fr:qualite-choix, fr:de-pot-c-eau, fr:spi, fr:de-qlucose, fr:antiov, fr:c-bate-de-sodium, fr:nitrite-de-sod, fr:u-a-conserver-entre, fr:yc-et-40c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cuit-fume, fr:qualite-choix, fr:de-pot-c-eau, fr:spi, fr:de-qlucose, fr:antiov, fr:c-bate-de-sodium, fr:nitrite-de-sod, fr:u-a-conserver-entre, fr:yc-et-40c-maximum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cuit fume (qualité Choix), de pot c eau, spi, acidifiant (de qlucose), dextrose, arômes, antiov, c bate de sodium, conservateur (nitrite de sod), u A conserver entre, YC et +40C maximum
    1. cuit fume -> fr:cuit-fume - percent_min: 9.09090909090909 - percent_max: 100
      1. qualité Choix -> fr:qualite-choix - percent_min: 9.09090909090909 - percent_max: 100
    2. de pot c eau -> fr:de-pot-c-eau - percent_min: 0 - percent_max: 50
    3. spi -> fr:spi - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. de qlucose -> fr:de-qlucose - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. antiov -> fr:antiov - percent_min: 0 - percent_max: 5
    8. c bate de sodium -> fr:c-bate-de-sodium - percent_min: 0 - percent_max: 5
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. nitrite de sod -> fr:nitrite-de-sod - percent_min: 0 - percent_max: 5
    10. u A conserver entre -> fr:u-a-conserver-entre - percent_min: 0 - percent_max: 5
    11. YC et +40C maximum -> fr:yc-et-40c-maximum - percent_min: 0 - percent_max: 5

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Diced ham
    Energy 536 kj
    (128 kcal)
    -3%
    Fat 5.5 g +4%
    Saturated fat 2.2 g +11%
    Carbohydrates 1.5 g +10%
    Sugars 1.5 g +25%
    Fiber ?
    Proteins 18 g -6%
    Salt 1.9 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.VGJJaks1MGpvTlFxd2NNVjVFTE0vNGwxNnJUd1QwQ0ZkOHcxSVE9PQ, yuka.YlBBdkdxa2xoK0VPcXZJejNSU0pvOEJiMWE2MFUweTlFTTBTSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.